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<title>Latest Clove Flavored Recipes</title>
<description>Get the latest Clove flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/clove</link>
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		<title>Tourtiere Canadian Pork Pie</title>
		<description>I watched the ladies in the U.P. make this. They were French and the recipe is Canadian Pork Pie ; so I call it French Canadian Pork pie. Usually made Christmas time</description>
		<link>http://www.grouprecipes.com/108115/tourtiere-canadian-pork-pie.html</link>
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		<title>Chai Spice Mix For Tea</title>
		<description>I usually make my own mix of chai tea spices. I buy the spices on sale. Another trick is that I often put tea bags in my container of mixed spices and leave them in the container so they are infused with the flavor of the mix!

Try not to overpower you mix with too much of one spice. With some experimentation, you will end up with your own spcial blend!</description>
		<link>http://www.grouprecipes.com/108073/chai-spice-mix-for-tea.html</link>
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		<title>Icy Spicy Shrimp</title>
		<description>Great party treat!</description>
		<link>http://www.grouprecipes.com/108067/icy-spicy-shrimp.html</link>
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		<title>Mizz Rs Big Bad Christmas Cake</title>
		<description>I made my dad one of his favourite Christmas confections - fruitcake - out of another one of his favourites - home made mincemeat! This sucker took up a whole 10" springform with barely any room to spare, and clocked in at just over 6 lbs. It's a combination of two recipes from historic Toronto Star clipouts! Mizz R, if you're wondering by the way, is me! The mincemeat recipe is also on this site: http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html</description>
		<link>http://www.grouprecipes.com/107941/mizz-rs-big-bad-christmas-cake.html</link>
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		<title>Mizz Rs Big Bad Mincemeat</title>
		<description>This vegan mincemeat mixture was originally made for my Big Bad Christmas Cake this year, but it can also be used for several pies, it makes about 5 cups but you'll only need 3 cups for the cake (if you choose to make it) and the remainders keep very well.</description>
		<link>http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html</link>
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		<title>Orange Spice Cookies</title>
		<description>This is a great Christmas cookie and truly unique in flavor. you are going to get some compliments on these</description>
		<link>http://www.grouprecipes.com/107666/orange-spice-cookies.html</link>
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		<title>Red Hot Cuban Fajitas With Roasted Sofrito Relish</title>
		<description>The Pepper Pantry: Habanero by Dave Dewitt and Nancy Gerlach</description>
		<link>http://www.grouprecipes.com/107590/red-hot-cuban-fajitas-with-roasted-sofrito-relish.html</link>
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		<title>Southern Stuffed Ham</title>
		<description>Remember it 15 minutes per pound of ham!!</description>
		<link>http://www.grouprecipes.com/107557/southern-stuffed-ham.html</link>
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		<title>SHRIMP WITH JALAPENO CHEESE</title>
		<description>Very nice sounding, from my e-mail!</description>
		<link>http://www.grouprecipes.com/107523/shrimp-with-jalapeno-cheese.html</link>
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		<title>TRIM-THE-TREE CIDER PUNCH -Hot</title>
		<description>Hot punch</description>
		<link>http://www.grouprecipes.com/107053/trim-the-tree-cider-punch--hot.html</link>
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