Get the latest Cloves flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/cloves Love these little gems, enjoy ;0) http://www.grouprecipes.com/75233/pumpkin-cheesecake-muffins.html In Cambodia homes a big pot of this casserole is made daily and placed in the middle of the table for everyone to help themselves........ http://www.grouprecipes.com/74977/chicken--pumpkin--casserole.html These cookies i found in a 60 year old cookbook http://www.grouprecipes.com/74674/billy-goat-whiskers.html This delicious recipe is from Higgins Restaurant in Portland, Oregon. They are lightly poached, so they don't lose any of their delicious taste. Whatever variety or figs you select, the figs must be ripe. However, if they are so ripe that their skin is splitting, reduce the cooking time as necessary to prevent them from falling apart. http://www.grouprecipes.com/74651/black-figs-poached-in-pinot-noir.html Apple butter is like a thicker and spicier version of applesauce. It is great on toast, crackers, cornbread, pancakes etc., or over ice cream. Make it as plain or as spiced-up as you like. This recipe is a good starting place. If you don't want to bother with canning, just freeze whatever apple butter you won't be using within a week. http://www.grouprecipes.com/74157/apple-butter-recipe.html I have had this recipe for years and in my opinion so moist and versatile. Freezes well and great for holiday or gift giving http://www.grouprecipes.com/74052/three-way-moist-pumpkin-bread.html http://www.grouprecipes.com/74052/three-way-moist-pumpkin-bread.html The beef is so tender you don't need to cut it with a knife. http://www.grouprecipes.com/73705/beef-stroganoff-in-the-crockpot.html A South Asian recipe for a barbecue style chicken. The tandoori spices are very delicious and great for festive events! :0) http://www.grouprecipes.com/73414/tandoori-chicken.html Another comforting favorite for me, this dish pairs sweet raisins and coconut with earthy chickpeas and plenty bold, aromatic spices that make it sing. I like to spoon it over fluffy, undressed couscous and gobble it up with roasted root veggies. My ultimate (though probably a little different from others') carb fest. Oh, and all spice measurements are approximate so adjust to taste as necessary. ;-) http://www.grouprecipes.com/73369/spiced-chickpeas-in-coconut-milk.html Recipe calls for butter but down in the directions it says shortening. http://www.grouprecipes.com/73178/applesauce-cookies.html