Get the latest Cobbler flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/cobbler This bakes at 350 degrees for 50-55 minutes or until golden brown. http://www.grouprecipes.com/81107/south-carolina-cobbler.html Taken for Taste Of Home Magazine but Shirley Leister. http://www.grouprecipes.com/80497/apricot-cobbler.html Taken for Taste Of Home Magazine by Lucy Holland. http://www.grouprecipes.com/80496/individual-apple-cobbler.html This recipe taken from taste of home magazine. by Paula Chick. http://www.grouprecipes.com/80495/fresh-fruit-cobbler.html This yield: 10-12 servings. Cook time is 30-35 minutes at 400 degrees. http://www.grouprecipes.com/80433/sweet-potato-cobbler.html This is an easy rendition of an old fashioned cobbler. If you have a black iron skillet, of course, that’s the best. If you don’t, don’t worry ~ just use a 12”x8” or 11”x8” baking dish. This little baby will melt in your mouth! YUMM! Enjoy! http://www.grouprecipes.com/79565/family-favorite-blackberry-cobbler.html MOUTHWATERING! http://www.grouprecipes.com/75893/fresh-blackberry-cobbler.html BREATHTAKENLY DELISH! http://www.grouprecipes.com/75895/cookies-and-cream-peach-cobbler.html TASTY! http://www.grouprecipes.com/75894/cherry-cobbler.html Servings depend on how much you serve in each bowl. This is simple and quite easy to make but tastes yummie. http://www.grouprecipes.com/66835/the-lady-and-sons-peach-cobbler.html