Get the latest Coconut- flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/coconut- This dish is Chicken in Coconut Milk, and hails from Africa. I had finals in school earlier this week and this was on the agenda to cook (I attend culinary school) --- The marinade time is not included in the prep or cook time. - this dish is best served over steamed white rice! http://www.grouprecipes.com/107536/aloho-sy-voanio.html LOOK HOW PRETTY THESE ARE AND VERY GOOD IVE MADE THEM ALOT YUMMY!!!! ................. courtesy gooseberry patch........... http://www.grouprecipes.com/105276/ho-ho-snowballs.html My Grandmother was an excellent cook and I learnt much about the science of cooking in her kitchen. She maintained that good domestic cooks only needed to know ten basic receipes and then be able to create ten variations of each in order to have a personal repertoire of one hundred dishes. In no small way that is the foundation of ‘Fusion Cooking’ and this is a dish that I'm sure my Grandmother would have approved of. The heart of this dish is a south east coastal Indian sauce which can be prepared in advance and reheated while you cook the meat. I’ve used fillet of kangaroo in this version but you could substitute any game animal such as venison. Just remember the cut of meat you use must be ‘prime’ and not rely on a long cooking time that’s associated with some curries. http://www.grouprecipes.com/104838/kangaroo-curry.html Plan adead needs to chill. Taste like coconut cream pie but with less work. Adapted from Betty Claycomb's recipe posted in Quick Cooking Magazine Nov/Dec 2002. http://www.grouprecipes.com/103704/coconut-angel-squares.html You'll love these tree for Christmastime beacuse they're so festive-looking. Adapted from the magazine Taste of home of 2000. Was posted by Michelle Retterer http://www.grouprecipes.com/103066/coconut-yule-trees.html These looked and sounded good.. the recipe and photo are courtesy of Family Circle http://www.grouprecipes.com/103016/coconut-cream-filled-chocolate-cupcakes.html This crisp pastry is hearty and full of flavor. I serve it with a side of fiery mango sambal and honey. http://www.grouprecipes.com/98522/vegetable-samosas.html Sweet spiciness! I love it with cinnamon whipped cream but I serve it with butter cream icing as well. http://www.grouprecipes.com/98515/chocolate-coconut-rum-cake.html You can serve this hot or cold...the PLEASE DO NOT DRINK AND DRIVE picture is from my friend TINKERBELL... http://www.grouprecipes.com/97478/cafe-joy-coffee-cocktail.html Ohhhh yummy i just love bread puddings i always like them moist with extra sauce yum yum .....LOL Hope you enjoy this one ........... courtesy calif cooking.............. http://www.grouprecipes.com/96023/california-bread-pudding.html