Get the latest Cognac flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/cognac Great party punch!! http://www.grouprecipes.com/106749/fish-house-punch.html I haven't made this yet, it looks good though. Recipe courtesy of the book READERS DIGEST'S COOK NOW SERVE LATER. http://www.grouprecipes.com/103256/andalusian-chicken.html I'm keeping these in mind for Holiday gift giving, boxed together with the chocolate coconut bonbons (bonbon jovies). From the "Tillamook Cheese Cookbook". http://www.grouprecipes.com/102475/cheese-truffles.html I have a table top Cameron smoker and smok everything from fish, meats, poultry and veges too! If you haven't had smoked potatoes or veges you are missing a real treat I think! Hope you like my bluefish pate! http://www.grouprecipes.com/100876/smoked-bluefish-pate.html Recipe By: Jacques Pepin This is a super easy , elegant and delcious http://www.grouprecipes.com/98573/blueberries-in-raspberry-sauce-with-ice-cream.html Prunes as a food gift? these are tasty, healthy and recipe from The Real Age recipe web site http://www.grouprecipes.com/94332/drunken-prunes.html I love roasted vegetables in the winter, and these roasted artichokes are so yummy! I hope you enjoy them as much as I do. http://www.grouprecipes.com/86931/cognac-roasted-artichokes.html There are 2 concerns with this eggnog... 1) is that you should use pasteurized eggs and the 2) is this is potent... so please be careful...Do Not Drink and Drive.... otherwise have a happy holiday.... the recipe is from Gourmet | December 1968 http://www.grouprecipes.com/81522/four-spirits-eggnog.html Succulent scallops seared in butter and spice is married with sautéed mushrooms in wine and Cognac then nestled in a scallop shell, tuck in with Gruyere cheese and broiled to bubbly golden brown and served with fresh lemon, you are tasting heaven from the sea “L'amour est sans doute l'émotion humaine la plus forte” http://www.grouprecipes.com/80186/coquilles-saint-jacques.html A classic in French cooking and universally enjoyed, this slow-cooked beef stew is the ultimate in comfort food. Serve with a crusty baguette and a nice red wine Oui? http://www.grouprecipes.com/80183/boeuf-bourguignon-beef-burgundy.html