Get the latest Color flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/color Colorful medley of zucchini,red bell pepper and fresh Hass avocado,perfect for holiday meals and year round. http://www.grouprecipes.com/106776/holiday-vegetable-and-hass-avocado-saute.html Knoxy you will love this one !!! this is really good and pretty too made it last christmas .............. courtesy of taste of home desserts. http://www.grouprecipes.com/105881/neapolitan-cake.html I've had this recipe so long I can't remember what website I found it on. This soup makes a big impression with it's rich, wide range of herbs from the tomatoes along with the sausage. Everyone I've ever served this to loves it. And it's healthy for you, too. Servings can easily be doubled by using twice the ingredients. http://www.grouprecipes.com/105720/italian-sausage-soup.html Brain molds are a lot of fun, and Jello brains have become a Halloween party food classic. But outside of the year 1958, nobody really gets excited about eating stiff, shaped Jello... even if it is in the shape of a brain. So we've got an updated version here. While I don't think you can ever call a gelatin brain "elegant," this is definitely a tastier, more elegant version of the original. But since this is a relatively easy Halloween party food to make, you can make it both for a nice Halloween dinner party or a casual Halloween party. Now, if you've never tried Italian panna cotta, you're missing out. Sort of like an ultra-creamy Italian version flan, it's a heck of a lot better than any gelatin brain recipe you've tried in the past, I promise. This recipe is based on one by Alton Brown (but with some changes to make it easier), and is good for a 6-cup capacity gelatin brain mold. The whiskey is optional, but there's not much of it so I wouldn't suggest leaving it tastes wonderful in this. But if you really want to make this Halloween party food kid-friendly, it's also good whiskey-free. ................courtesy of party foods .............. http://www.grouprecipes.com/104071/halloween--panna-cotta---for-a-gross-gelatin-brain-mold.html These fun little Halloween finger foods are slimy, sweet and oh-so tasty. Watch kids (and adults!) squeal with disgust and delight at the sight of a big bowl of these life like gelatin worms. So cute. SO gross............LOL...........ENJOY !!!......it makes 100 worms.......................... courtesy of dinner parties...... http://www.grouprecipes.com/104068/halloween-party-food--slimy-worms.html Happy halloween ................a great punch to serve at your party if you want it non alcoholic replace rum with water.............. enjoy ........ courtesy of bhg with me tweaking it a bit lol.............. http://www.grouprecipes.com/103963/straw-bloody-daiquiri-punch-with-bugs.html This is a very tasty dessert I've made it for years http://www.grouprecipes.com/99428/rhubarb-dessert.html Marbled orange and white fudge that tastes just like a creamsicle..yum what more could you ask for in a fudge .........enjoy this is just delicious!!!!.................... courtesy of amish cooking......... http://www.grouprecipes.com/97188/orange-creamsicle-fudge.html The blueberry sauce, studded with whole berries, combined with the distinct lemon flavor of the cream cheesecake made for happy tastebuds and great flavor! The cornmeal crust takes the cheesecake to a whole new flavor level and is perfect together! The recipe came from The Sweet Melissa Baking Book but I changed the coarse cornmeal called for to regular gring cornmeal. http://www.grouprecipes.com/96483/lemon-blueberry-cheesecake-with-cornmeal-crumble-crust.html A colorful salad to serve as a side dish with barbecued dishes such as salmon, chicken or steak etc. http://www.grouprecipes.com/92817/asparagus-tomato-salad.html