Get the latest Complex flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/complex Morphed this from "Spicy Crisp Chicken". Replaced garlic mushroom soup pkt with spices on hand. replaced mayo with evoo, and eliminated the bread crumbs. and it is STILL delish!! http://www.grouprecipes.com/106028/chicken-breast-delish-carb-down.html This recipe comes from Rick Bayless's book Mexico, One Plate at a Time, with just a couple of modifications. I did not fry the chilies, because I have found that there is a fine line between properly frying them and turning them bitter, and over time and making Chili Colorado, I found it doesn't make that much, if any, difference in the end product. This dish is best cooked at least a few days in advance to allow the flavors to fully blend. While work intensive, it is so worth it. I cook the chicken with the skin on to maintain juiciness, and remove it because chicken skin generally turns rubbery when it sits in liquid, besides, don't need the extra fat. http://www.grouprecipes.com/105451/mole-tradicional.html A wonderful pasta dish with spicy flavoursome stuffed squid with chorizo and feta cheese http://www.grouprecipes.com/99957/stuffed-baby-squid-with-linguini.html I found this recipe online, posted by someone calling herself Stargirl. I have no idea where she got it (apologies to Luvsthecity, who needs to know the provenance of every recipe posted here). The combination of flavors is wonderfully complex, and the taste is rich and tangy. http://www.grouprecipes.com/99568/toasted-quinoa-and-avocado-salad.html Present leftover chicken with a whole new flavor profile. A delightful play of sweet mango chutney, spiced curry powder, hot cayenne, crisp cooling celery, & crunchy almonds. This chicken salad with Indian influences is not overly mayonnaised. It is delicious in a sandwich, or on a bed of lettuce, or even eaten as is. If you do not make curry powder , then purchase a new bottle every year, as most powdered spices lose their flavor & aroma within a year. http://www.grouprecipes.com/95918/chutneyed-chicken-salad.html Served with bread or crackers, this cheesecake is a combination of unique flavors that worked well together. http://www.grouprecipes.com/94329/bacon-cheddar-chestnut-cheesecake.html There are a lot of steps to this flavourful, vegan pasta dish, but you can do a lot of the prep ahead of time. The onion / garlic puree can be easily made up to a week ahead, and the chickpeas will keep their crunch for a day or two if kept in a container like a cookie tin - NOT a plastic bag! The toast takes only minutes (though it bust be served immediately), and can be done at the same time as the chickpeas by adding the bread tray to the oven when there are 15 minutes of roasting time left. http://www.grouprecipes.com/92992/summer-pasta-with-broccoli-rabe-and-croutons.html Enjoy my best chicken curry recipe, without "curry powder" from the shop. Don't bee fooled by the colour (you can always serve it by candle-light :-) ) http://www.grouprecipes.com/84719/my-best-curry-chicken.html This was the result of an over-burdened fridge and pantry - and I couldn't have been happier with the results! Cream cheese in place of more traditional butter gives these a great "body" without the grease, and the hint of orange extract makes you go "hmm"! These cookies are so varied in texture that you'll be reaching for another before you know it... and why not? http://www.grouprecipes.com/79752/cupboard-cookies.html This recipe comes from a grocery/ bakery in Santa Cruz, circa 1981. It is a totally vegan recipe, and absolutely delicious! Am including a list of the ingredients of the Amazing Dairyless Spread for anyone to re-create in the kitchen. Prep time does not include cooling or cooking the rice. http://www.grouprecipes.com/79164/amazing-stuffed-peppers.html