Get the latest Compliment flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/compliment I usually serve this with mustard mashed potatoes or long grain rice. http://www.grouprecipes.com/100236/baked-salmon-with-creole-mustard-sauce.html THIS PUTS A NEW SPIN ON PLAIN BAKED FISH. http://www.grouprecipes.com/47219/roasted-cod-with-prosciutto-cherry-tomatoes-and-olives.html This little concoction is my FAVORITE. I use it in almost every dish I serve since I find it compliments anything. Please do let me know if you love it as much as I do or if I just need to keep it in my own kitchen. I have not found a reference, but I think this is what the "Green eggs and Ham" were made with. hehehe I made up some baked crappie and added this to the breading. I had my neighbor asking for this recipe. http://www.grouprecipes.com/41746/herbs-de-murdock.html My guests and I love this dish. Look elegant but easy. The combination of tender beef, rich pate and exotic wild mushroom and sherry just perfect. I paired this with Mashed potatoes with Boursin cheese, Roasted Asparagus with sundried tomato and pine nut. Wine : Amarone or Ripassa http://www.grouprecipes.com/37412/beef-wellington.html Great as a side dish or served with a nice leaf salad...so good. http://www.grouprecipes.com/35681/honey-glazed-chicken-stuffed-potatoes.html Someone gave me this recipe and normally I might not have tried it because it was so easy. Turned out to be a mainstay in our family and a great side dish for friends over. http://www.grouprecipes.com/31352/gumbo-rice.html This mac salad goes great with Kalua Pig! http://www.grouprecipes.com/25748/mac-salad.html A rich cream licorice influenced soup sure to please. Onions are an added bonus. http://www.grouprecipes.com/20744/fennel-soup-with-cream-and-bacon.html