Get the latest Condiment flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/condiment RED ONION RELISH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Baxter Estate in Euless, Texas in 1989. http://www.grouprecipes.com/98665/red-onion-relish.html From: The Dish @ Food and Wine :These moist and spicy burgers are from Zov Karamardian, the chef and owner of Zov's Bistro in Tustin, California. Don't be put off by the long list of ingredients: Everything is easy to assemble and can be made ahead. All you have to do is pan-fry the burgers just before serving. http://www.grouprecipes.com/54788/pan-fried-salmon-burgers-with-cabbage-slaw-and-avocado-aioli.html This sauce can be used for Ham, Beef or Pork http://www.grouprecipes.com/45306/hot-mustard-sauce.html A traditional Scottish soup using many winter vegatables and delicious lamb. http://www.grouprecipes.com/38216/scotch-broth.html BREAD AND BUTTER PICKLES This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Hamilton Estate in Allen, Texas in 2001. http://www.grouprecipes.com/33608/bread-and-butter-pickles.html There is just nothing as good as homemade mayonnaise! http://www.grouprecipes.com/31578/mayonnaise-home-made.html Awesome recipe. Enjoy http://www.grouprecipes.com/20351/hot-and-spicy-cure-for-fish-and-meats.html Awesome awesome awesome is all I can say about this delightful relish recipe I obtained from an estate sale. I make this every summer without fail. Everyone loves it and it is good all year long. Yummo http://www.grouprecipes.com/13783/elegant-hot-dog-relish.html Very different, very good. Try it, you'll like it. http://www.grouprecipes.com/8143/cashonnaise.html This is a recipe I obtained when I purchased the family recipe collection from the Steep Estate in Elmo, Texas in 1989. I grew up eating Rhubarb so this one caught my attention. I have made this on several occasions and it is really good. I like to eat this over ham but hubby likes it over toast. Tried and true. http://www.grouprecipes.com/1583/rhubarb-preserves.html