Get the latest Condiments flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/condiments From: The Dish @ Food and Wine :These moist and spicy burgers are from Zov Karamardian, the chef and owner of Zov's Bistro in Tustin, California. Don't be put off by the long list of ingredients: Everything is easy to assemble and can be made ahead. All you have to do is pan-fry the burgers just before serving. http://www.grouprecipes.com/54788/pan-fried-salmon-burgers-with-cabbage-slaw-and-avocado-aioli.html A traditional Scottish soup using many winter vegatables and delicious lamb. http://www.grouprecipes.com/38216/scotch-broth.html There is just nothing as good as homemade mayonnaise! http://www.grouprecipes.com/31578/mayonnaise-home-made.html Very different, very good. Try it, you'll like it. http://www.grouprecipes.com/8143/cashonnaise.html This is a recipe I obtained when I purchased the family recipe collection from the Steep Estate in Elmo, Texas in 1989. I grew up eating Rhubarb so this one caught my attention. I have made this on several occasions and it is really good. I like to eat this over ham but hubby likes it over toast. Tried and true. http://www.grouprecipes.com/1583/rhubarb-preserves.html