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<title>Latest Coriander Flavored Recipes</title>
<description>Get the latest Coriander flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/coriander</link>
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		<title>Fried Spareribs With Potato Batter</title>
		<description>A World of Curries by Dave Dewitt and Arthur Pais. This is a moderately spicy dish that can be eaten as a snack. It originated in the Punjab region and is traditionally cooked with lamb. </description>
		<link>http://www.grouprecipes.com/107407/fried-spareribs-with-potato-batter.html</link>
		</item>


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		<title>Curried Sausages</title>
		<description>A World of Curries by Dave Dewitt and Arthur Pais. In Goa, a former Portuguese colony in India, pork sausages are popular. </description>
		<link>http://www.grouprecipes.com/107406/curried-sausages.html</link>
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		<title>Vinaigrette With Cumin And Mint</title>
		<description>The Greens Cookbook by Deborah Madison</description>
		<link>http://www.grouprecipes.com/105238/vinaigrette-with-cumin-and-mint.html</link>
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		<title>Apple Mulligatawny</title>
		<description>Apple Day here at the farm!</description>
		<link>http://www.grouprecipes.com/104788/apple-mulligatawny.html</link>
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		<title>YOGURTED PORK CUBES</title>
		<description>This recipe I haven't tried yet.  It was printed in the local newspaper and the name caught my eye.  I think it is hilarious.  Anyways I think that it looks good.  Prep time doesn't include marinate time</description>
		<link>http://www.grouprecipes.com/102363/yogurted-pork-cubes.html</link>
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		<title>Chicken Tortilla  Soup With Lime</title>
		<description>This recipe comes from Rachel Ray's cookbook, 365:No Repeats.  It is an easy  soup that is guaranteed to please those spicy food lovers.</description>
		<link>http://www.grouprecipes.com/102320/chicken-tortilla-soup-with-lime.html</link>
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		<title>Louisiana Crab Boil</title>
		<description>Here is a recipe for a crab or seafood boil.  It works well with Frogmore Stew, if you can't find crab boil.</description>
		<link>http://www.grouprecipes.com/101536/louisiana-crab-boil.html</link>
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		<title>Salsa</title>
		<description>Salsa adds so much to any barbecue or Summer eating.  We had a rare warm Spring day today so after champagne with the neighbours we did this, with hotdogs (see my onions recipe too!).

The parsley adds something extra - don't know why, it's just great.  It's really important to roast the garlic before too.  To do this just take the top off a bulb, drizzle with olive oil, wrap in foil and roast in a hot oven for 25 minutes.</description>
		<link>http://www.grouprecipes.com/100454/salsa.html</link>
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		<title>Spicy South Indian Cauliflower</title>
		<description>SPICY SOUTH INDIAN CAULIFLOWER 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Douglas Estate in Heath, Texas in 1987.
</description>
		<link>http://www.grouprecipes.com/100425/spicy-south-indian-cauliflower.html</link>
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		<title>Grain And Bean Salad</title>
		<description>Mums grain and bean.  so good</description>
		<link>http://www.grouprecipes.com/99761/grain-and-bean-salad.html</link>
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