Get the latest Corn flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/corn Heat Wave: The Best Chile Pepper Magazine Edited by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107823/blue-corn-fettucine-with-chorizo-and-smoked-chicken-in-ancho-chile-sauce.html Working on liquidy foods for my post-wisdom teeth removal, I threw this together for a couple day's worth of dinners! http://www.grouprecipes.com/107668/black-bean-tamale-soup.html This recipe was taken from a box of baking mix and altered to make it easier. The results was this moist oven-fried chicken with a thick golden coating that's a lot crisper than the original. Adapted from Angela Capettini's recipe posted in the Light and Tasty Feburay/March 2003 along with the photo. http://www.grouprecipes.com/107506/crispy-baked-chicken.html One year we had a garden full of beautiful sweet corn. You can only eat it on the cob so often, so this was a soup I developed to use the corn up. It turned out great; I've even made it with thawed frozen corn kernals, but it's best with fresh. http://www.grouprecipes.com/107505/roasted-corn-soup.html Being brutally cold now, I adapted several soup recipes to my liking to make a large pot of vegetarian Indian soup. Truley delicious, and if one wants to make it meat based, use chicken broth and add some chopped cooked Indian flavored or spiced chicken to the finished soup recipe Serve with my posted Indian chickpea salad and some Indian bread and you'll have a splendid meal! I also posted another soup version that is made in the slow cooker and also delcious but different! http://www.grouprecipes.com/107493/vegetarian-mulligatawny-soup.html The Breakfast Book by Marion Cunningham. When this cornbread is done, a creamy custard will have formed inside. Add more sugar for a sweeter bread. http://www.grouprecipes.com/107410/custard-filled-cornbread.html A World of Curries by Dave Dewitt and Arthur Pais. This is a moderately spicy dish that can be eaten as a snack. It originated in the Punjab region and is traditionally cooked with lamb. http://www.grouprecipes.com/107407/fried-spareribs-with-potato-batter.html Had to bring this here when i found it http://www.grouprecipes.com/107313/christmas-cream-corn.html Found online!! http://www.grouprecipes.com/107260/mexican-squash-dressing.html This is my MIL's holiday casserole. It is quick to make and goes well with all types of beef/chicken/pork. Can be made the day before and reheated, but not quite as good. My kids insist on this for every holiday! Can be doubled. http://www.grouprecipes.com/107044/corn-casserole.html