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<title>Latest Corned-beef Flavored Recipes</title>
<description>Get the latest Corned-beef flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/corned-beef</link>
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		<title>Tatie-pot</title>
		<description>A one-pot dish that is so much tastier than you imagine. Serve with buttered crusty bread.....mmmmm</description>
		<link>http://www.grouprecipes.com/99050/tatie-pot.html</link>
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		<title>Corned Beef Quiche</title>
		<description>A great way to use up the extra cornbeef. Its a great dish just to make because you want one; fix it for brunch or dinner. It's really good for company too.</description>
		<link>http://www.grouprecipes.com/71780/corned-beef-quiche.html</link>
		</item>


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		<title>Red Flannel Hash</title>
		<description>From Ms Barchers cooking up US history</description>
		<link>http://www.grouprecipes.com/40274/red-flannel-hash.html</link>
		</item>


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		<title>Reuben Spread</title>
		<description>Tastes like a mini Reuben sandwich.  Differs slightly from most Reuben dip or spread recipes because of the addition of the caraway seeds.  </description>
		<link>http://www.grouprecipes.com/21855/reuben-spread.html</link>
		</item>


		<item>
		<title>Eggs A Hashin</title>
		<description>This dish is a favorite with me and mine. Plus it doesn't have to be just breakfast. </description>
		<link>http://www.grouprecipes.com/18354/eggs-a-hashin.html</link>
		</item>


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		<title></title>
		<description>X</description>
		<link>http://www.grouprecipes.com/14196/.html</link>
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		<title>Toasted Reubens</title>
		<description>These Ruebens are an all time favorite and soooo easy to make.  Try to buy good sauerkraut and I definitely use dark rye bread.  Be generous with the mayonnaise mixture.  I can't even squeak after eating one of these sandwiches!  :>)</description>
		<link>http://www.grouprecipes.com/8979/toasted-reubens.html</link>
		</item>

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