Get the latest Cornstarch flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/cornstarch I love this recipe for Pineapple Chicken. http://www.grouprecipes.com/105410/pineapple-chicken.html This is one of those Halloween party appetizers that will never get old. Your guests will love its simplicity and, well... its cheesiness. This is just about as good as fondue gets, and is chock-full of wonderful autumn-y flavors. Too good to be believed.......yummm......... courtesy of dinner parties http://www.grouprecipes.com/104253/rich-gruyere-and-spice-fondue-served-in-a-roasted-pumpkin.html Brain molds are a lot of fun, and Jello brains have become a Halloween party food classic. But outside of the year 1958, nobody really gets excited about eating stiff, shaped Jello... even if it is in the shape of a brain. So we've got an updated version here. While I don't think you can ever call a gelatin brain "elegant," this is definitely a tastier, more elegant version of the original. But since this is a relatively easy Halloween party food to make, you can make it both for a nice Halloween dinner party or a casual Halloween party. Now, if you've never tried Italian panna cotta, you're missing out. Sort of like an ultra-creamy Italian version flan, it's a heck of a lot better than any gelatin brain recipe you've tried in the past, I promise. This recipe is based on one by Alton Brown (but with some changes to make it easier), and is good for a 6-cup capacity gelatin brain mold. The whiskey is optional, but there's not much of it so I wouldn't suggest leaving it tastes wonderful in this. But if you really want to make this Halloween party food kid-friendly, it's also good whiskey-free. ................courtesy of party foods .............. http://www.grouprecipes.com/104071/halloween--panna-cotta---for-a-gross-gelatin-brain-mold.html My Mother sometimes used this recipe. She liked to cut slivers of candied red and green cherries for the top. She didn't believe in being typical and loved altering recipes. http://www.grouprecipes.com/102352/shortbread-the-irish---scottish-way.html A creamy delicious dip if you love lemon .............yummm............... courtesy from taste of home desserts...... http://www.grouprecipes.com/99827/luscious-lemon-fruit-dip.html Ok heres yet a another one so take your pick or make all three and have a sugar rush lol............. http://www.grouprecipes.com/96026/tinks-velvet-turtle-bread-pudding-with-lemon-sauce.html A wonderful tasting pie worth the effort !!!!! courtesy of pillsbury http://www.grouprecipes.com/92134/apricot-coconut-cream-pie.html A CUBAN CLASSIC ...WONDERFUL FLAVORS GOING ON HERE .....HOPE YOU ENJOY IT ......... courtesy of nina reyes ...... http://www.grouprecipes.com/91877/chicken-picadillo-pie.html If you're looking for something a little different that includes tofu, then here it is. Teriyaki Tofu with Mushrooms and Cabbage from Canadian Living Magazine: March 2004 This recipe was sent to me from a friend and we love it. http://www.grouprecipes.com/90509/teriyaki-tofu-with-mushrooms-and-cabbage.html This deeeeelicious cheesecake recipe and illustration are from Anna Olson on The Food Network. This recipe is a must try. http://www.grouprecipes.com/88649/irish-cream-cheesecake.html