Get the latest Cornstarch flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/cornstarch Frangelico cream sauce is an elegant sauce with the delicate flavor of hazelnuts .it will work with many different desserts even ice cream too.......... ..............courtesy of chocolate christmas http://www.grouprecipes.com/78740/frangelico-cream-sauce.html Anglaise is the French culinary term for a light custard sauce....this can be served hot or cold..... i like it warmed ...but its great either way on ice cream...... and other things ....make sure you get the solid packed pumpkin not the one that has spices in it already.....enjoy lots of different uses for this sauce................... courtesy of chocolate christmas http://www.grouprecipes.com/78437/pumpkin-spice-creme-anglaise.html This sauce is so delicious you will want to make extra because depending on how much you use... it might not go for 6 servings hahaha....... it will keep up to 1 week stored in a tightly sealed container in the refrigerator.................. use on many deserts and ice cream too............................ courtesy chocolate christmas http://www.grouprecipes.com/78429/peanut-butter-berry-sauce.html This is a dessert sometimes served at Rosh Hashanvah meal...you can make these and refrigerate 8 hours in advanced before baking................. courtesy Jewish cooking http://www.grouprecipes.com/77504/shanah-tovah-apple--puffs-with-vanilla--sauce.html I found this recipe online, and it's --yummy too! This delicious cake makes a great dessert. Serve warm with heavy cream, whipped cream, or a scoop of vanilla ice cream. http://www.grouprecipes.com/77383/blueberry--n--peach-pudding-cake.html I found this recipe online, and it's --yummy too! This delicious cake makes a great dessert. Serve warm with heavy cream, whipped cream, or a scoop of vanilla ice cream. http://www.grouprecipes.com/77382/blueberry--n--peach-pudding-cake.html This is an interesting recipe. http://www.grouprecipes.com/74038/rhubarb-gobble-up-cobblecake.html An easy version of hot and sour soup with the addition of ginger ........and angel hair pasta ...instead of bean thread noodles courtesy of wild women in the kitchen.................lol http://www.grouprecipes.com/70510/ginger-hot-and-sour-soup.html An easy coconut cream pie made with coconut rum .yummmmmm http://www.grouprecipes.com/69051/tinks-coconut-cream-pie.html These corn starch cookies are so light that they melt in your mouth. They are very popular in Brazil and they obtain their name from the Maizena cornstarch brand. http://www.grouprecipes.com/66936/brazilian-cornstarch-cookies---biscoitos-de-maizena.html