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<title>Latest Crab Flavored Recipes</title>
<description>Get the latest Crab flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/crab</link>
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		<title>Red And Green Crab Cheese Balls</title>
		<description>Cheese ball!!! what more could you want!! a drink maybe!</description>
		<link>http://www.grouprecipes.com/107793/red-and-green-crab-cheese-balls.html</link>
		</item>


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		<title>Dungeness Chili Crab</title>
		<description>Recently we did a dine about town and this recipe was demonstrated to us by Chef Christopher Greenwald of Bay Laurel Culinary in Petaluma CA.  It is meant as a &quot;first bite&quot; or amuse.  He used Dungeness crab because that's what is fresh and local in northern California, but I'm sure it would be as good with whatever is local in your area.</description>
		<link>http://www.grouprecipes.com/107787/dungeness-chili-crab.html</link>
		</item>


		<item>
		<title>SEAFOOD STUFFED RAVIOLI</title>
		<description>A delicious seafood ravioli served with a cream sauce.  YUM!</description>
		<link>http://www.grouprecipes.com/107784/seafood-stuffed-ravioli.html</link>
		</item>


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		<title>Blue Crab With Ginger And Lemongrass</title>
		<description>BLUE CRAB WITH GINGER AND LEMONGRASS 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Walker Estate in McKinney, Texas in 1987.
</description>
		<link>http://www.grouprecipes.com/107514/blue-crab-with-ginger-and-lemongrass.html</link>
		</item>


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		<title>Muffin Halves Topped With Creamy Crab</title>
		<description>MUFFIN HALVES TOPPED WITH CREAMY CRAB 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994.
</description>
		<link>http://www.grouprecipes.com/107510/muffin-halves-topped-with-creamy-crab.html</link>
		</item>


		<item>
		<title>CRABMEAT AND SHRIMP CASSEROLE</title>
		<description>Also found online!! yummy for sure!</description>
		<link>http://www.grouprecipes.com/107311/crabmeat-and-shrimp-casserole.html</link>
		</item>


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		<title>Pecan Crusted Crab Cakes</title>
		<description>This is a southern twist on a great crab cake. I just serve these with lemon wedges as I like the flavors not to be sauced up. But fell free to top with a sauce if you like.</description>
		<link>http://www.grouprecipes.com/106938/pecan-crusted-crab-cakes.html</link>
		</item>


		<item>
		<title>Avocado Crab Dip</title>
		<description>Had to post it
sounded good</description>
		<link>http://www.grouprecipes.com/106903/avocado-crab-dip.html</link>
		</item>


		<item>
		<title>Alouette Spinach Artichoke Crab Dip</title>
		<description>This is a perfect appetizer for holiday entertaining. It's delicious, easy and your guests will just love it!</description>
		<link>http://www.grouprecipes.com/106771/alouette-spinach-artichoke-crab-dip.html</link>
		</item>


		<item>
		<title>Alouette Spinach Artichoke Crab Dip</title>
		<description>This is a perfect appetizer for holiday entertaining. It's delicious, easy and your guests will just love it!</description>
		<link>http://www.grouprecipes.com/106769/alouette-spinach-artichoke-crab-dip.html</link>
		</item>

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