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<title>Latest Crabby Flavored Recipes</title>
<description>Get the latest Crabby flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/crabby</link>
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		<title>Krab Puffs</title>
		<description>This appitizer is not for the weight watchers.  Not only are they very fattening but they are delicious so its hard to stop at just one. In addition, the puff pastry dough takes a while to make but you can make it in advance or cheat and just buy the dough from the store.  </description>
		<link>http://www.grouprecipes.com/108295/krab-puffs.html</link>
		</item>


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		<title>Smoked Salmon And Crab Cakes With Caviar</title>
		<description>This is an appetizer I invented for a dinner party; it was really well received.  You could omit the caviar if desired, but it does add a little depth of flavor.  If you do use the caviar, use good caviar, from the refrigerated section of your market, not the canned stuff on the shelves.</description>
		<link>http://www.grouprecipes.com/108039/smoked-salmon-and-crab-cakes-with-caviar.html</link>
		</item>


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		<title>Blue Crab With Ginger And Lemongrass</title>
		<description>BLUE CRAB WITH GINGER AND LEMONGRASS 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Walker Estate in McKinney, Texas in 1987.
</description>
		<link>http://www.grouprecipes.com/107514/blue-crab-with-ginger-and-lemongrass.html</link>
		</item>


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		<title>Muffin Halves Topped With Creamy Crab</title>
		<description>MUFFIN HALVES TOPPED WITH CREAMY CRAB 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994.
</description>
		<link>http://www.grouprecipes.com/107510/muffin-halves-topped-with-creamy-crab.html</link>
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		<title>Crab Bisque</title>
		<description>We catch Crabs all summer long and today was one of those cool fall days and Jimmie set out to make his favorite a bisque and what a great job he did....</description>
		<link>http://www.grouprecipes.com/100716/crab-bisque.html</link>
		</item>


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		<title>Crab Noodle Salad</title>
		<description>Served room temperature or chilled, this simple salad encompasses the flavours of tartar sauce-kissed crab cakes without the fry! Use cellophane or rice-stick noodles if you cannot find Tofu Shirataki pasta in your market. This is a LARGE serving, but so yummy!</description>
		<link>http://www.grouprecipes.com/100506/crab-noodle-salad.html</link>
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		<title>Sole Matanzas</title>
		<description>SOLE MATANZAS 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Kershaw Estate in Crandall, Texas in 1984.
</description>
		<link>http://www.grouprecipes.com/100121/sole-matanzas.html</link>
		</item>


		<item>
		<title>Crab And Cucumber Rolls</title>
		<description>CRAB AND CUCUMBER ROLLS 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Adair Estate in Sulphur Springs, Texas in 1994.
</description>
		<link>http://www.grouprecipes.com/100117/crab-and-cucumber-rolls.html</link>
		</item>


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		<title>Baked Mini Tart Crabatizer</title>
		<description>A different appetizer. Easy to hold, easier to eat and just healthy and delicious. Makes a retty presentation. This recipe is from the ReynoldsTest  Kitchens.</description>
		<link>http://www.grouprecipes.com/98389/baked-mini-tart-crabatizer.html</link>
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		<title></title>
		<description></description>
		<link>http://www.grouprecipes.com/98387/.html</link>
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