Get the latest Crabs flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/crabs I briefly saw a large quantity crab cake recipe on t.v ( commercial break, chef's restaurant recipe ), in between the featured food network recipe show ) but only got part of the recipe. 5 to 6 lbs crab meat was used with 1 lb soft bread crumbs all held together with a dressing made from mayo, eggs, worchestershire sauce and paprika etc. I didn't find the exact recipe but this Net recipe from a large quantity cooking site seemed real close! Tuna fish may also be used for large quantity fish cakes and I thought, why not salmon!! Also, I am sure the recipe may be deceased with success Posted here for your enjoyment and if you try it, let us know! And if you find the recipe I saw on t.v, I'd love it posted please http://www.grouprecipes.com/100741/quantity-crab-cakes.html I tried this just being funny, but to my surprise they came out delicious. The downturn of the economy inspired me to create this dish. http://www.grouprecipes.com/90826/crab-stick-cakes.html I tried this just being funny, but to my surprise they came out delicious. The downturn of the economy inspired me to create this dish. http://www.grouprecipes.com/90825/crab-stick-cakes.html Restaurant recipe for great crab cakes http://www.grouprecipes.com/66049/joes-crab-shack-crab-cakes.html Love these little guys! To get the sea-fresh taste and crisp texture of soft-shells, buy them fresh, clean them yourself and fry them immediately. http://www.grouprecipes.com/63834/soft-shell-crabs-with-garlic-marsala-butter.html A differently delicious deviled egg recipe http://www.grouprecipes.com/54705/crab-filled-deviled-eggs.html “Crab Cakes Baltimore” is a crab cake recipe as originally written in 1932 and it comes from the Lord Baltimore Hotel. “Take one pound of crab meat for each four crab cakes. Put crab meat into mixing bowl, add one and one-half teaspoons salt, and two teaspoons white pepper, one teaspoon English dry mustard and two teaspoons Worcestershire sauce, one yolk of egg and one soup spoon cream sauce or mayonnaise, one teaspoon chopped parsley. Mix well, making four crab cakes, press hard together, dip into flour, then into beaten eggs, then into bread crumbs. Fry them in hot grease pan.” This recipe is really the basis for most recipes written since, including the one my restaurant guests have voted as the beat restaurant recipe for crab cakes. http://www.grouprecipes.com/12930/lord-baltimore-hotel-crab-cakes.html “Crab Cakes Baltimore” is a crab cake recipe as originally written in 1932 and it comes from the Lord Baltimore Hotel. “Take one pound of crab meat for each four crab cakes. Put crab meat into mixing bowl, add one and one-half teaspoons salt, and two teaspoons white pepper, one teaspoon English dry mustard and two teaspoons Worcestershire sauce, one yolk of egg and one soup spoon cream sauce or mayonnaise, one teaspoon chopped parsley. Mix well, making four crab cakes, press hard together, dip into flour, then into beaten eggs, then into bread crumbs. Fry them in hot grease pan.” This recipe is really the basis for most recipes written since, including the one my restaurant guests have voted as the beat restaurant recipe for crab cakes. http://www.grouprecipes.com/12930/lord-baltimore-hotel-crab-cakes.html “Crab Cakes Baltimore” is a crab cake recipe as originally written in 1932 and it comes from the Lord Baltimore Hotel. “Take one pound of crab meat for each four crab cakes. Put crab meat into mixing bowl, add one and one-half teaspoons salt, and two teaspoons white pepper, one teaspoon English dry mustard and two teaspoons Worcestershire sauce, one yolk of egg and one soup spoon cream sauce or mayonnaise, one teaspoon chopped parsley. Mix well, making four crab cakes, press hard together, dip into flour, then into beaten eggs, then into bread crumbs. Fry them in hot grease pan.” This recipe is really the basis for most recipes written since, including the one my restaurant guests have voted as the beat restaurant recipe for crab cakes. http://www.grouprecipes.com/12930/lord-baltimore-hotel-crab-cakes.html