Get the latest Crawfish flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/crawfish Simple yet deicious way to use leftover crawfish http://www.grouprecipes.com/72636/crawfish-spaghetti.html Crawfish Jambalaya is a delicious Cajun dish that is made with Louisiana crawfish tails, rice, vegetables and Cajun seasonings. http://www.grouprecipes.com/67041/crawfish-jambalaya.html A great twist on cornbread you are sure to enjoy! http://www.grouprecipes.com/64573/cajun-crawfish-cornbread.html Delicious cornbread with cheese, corn and creole trinity! http://www.grouprecipes.com/50742/crawfish-cornbread.html This reminds me of Maryland oyster stew yet it is sweeter and with more seasoning. I love it. http://www.grouprecipes.com/47287/cream-of-crayfish-soup.html Super easy! This is a great dish for working moms. Everything in one pot, how easy is that? Can also use shrimp, crab or all 3 together for this dish.... http://www.grouprecipes.com/46884/rice-cooker-seafood-dinner.html THESE ARE JUST AWESOME! A LITTLE TIME CONSUMING BUT WELL WORTH IT. DONT LET ALL THE INGREDIENTS FOOL YOU! I HAVE ALSO PROVIDED ANOTHER ALTERNATIVE FOR PISTOLETTE STUFFING AT THE END OF THE RECIPE.. THESE ARE ALWAYS A HIT AROUND HERE! ENJOY! http://www.grouprecipes.com/44071/cajun-crawfish-or-shrimp-pistolettes.html Crawfish boils are wonderful messy affairs, best suited for the outdoors. Boiling crawfish is a festive event and eating it is thirsty work, so make sure to have lots of beer on hand. Crawfish resemble tiny lobsters. They are also known in the south as mudbugs because they live in the mud of freshwater bayous. they are more tender than lobsters and have a unique flavor. On July 14, 1983, Louisiana’s governor approved a law designating the crawfish as the state crustacean. Louisiana thus became the first state to adopt an official crustacean. That's how serious Louisiana is about their crawfish! http://www.grouprecipes.com/43894/louisiana-crawfish-boil.html THIS IS MY FAMILY'S VERSION. MY CHILDREN ALWAYS ASK ME TO PREPARE THIS ON THEIR BIRTHDAYS. I ALSO TAKE THIS TO FAMILY REUNIONS, GET TOGETHERS, ETC... THIS IS A TASTE OF LOUISIANA.. ENJOY! http://www.grouprecipes.com/42830/louisiana-crawfish-fettuccine.html The original recipe included crawfish, but that has disappeared from most modern versions. Since I now have a source for crawfish, I've included it. http://www.grouprecipes.com/41586/chicken-marengo.html