Get the latest Cream flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/cream This is so easy and good. Great side for meat or fish. http://www.grouprecipes.com/107476/easy-peasy-pesto-pasta.html Tried my hand at a home-made egg nog last night, using this recipe from the Womans Home Companion Cook Book (pub. 1946). It was reeeaal nice :) not too dense, doesnt have that raw egg taste about it, and the fluffy whites on top are a nice addition i wouldnt have thought of doing. I just used some of it today to make egg nog fudge, which has turned out superb :) http://www.grouprecipes.com/107470/egg-nog-circa-1946.html This is an amazing pie. It comes from my friend Jeanna, who is an amazing cook and great friend. She served this at Girls Poker Night last Wednesday and we inhaled it. Enjoy http://www.grouprecipes.com/107462/nectarine-custard-pie.html Another great recipe from the Cannady Estate that I purchased in 1988 from Frisco, Texas. Enjoy http://www.grouprecipes.com/107460/salmon-with-pistachio-basil-butter.html This is a recipe that is always on my holiday trays without fail. It's pretty, but more important it is tasty. Enjoy http://www.grouprecipes.com/107458/white-chip-meringue-dessert-bars.html This is one of my favorite salmon recipes. I had 5 girls over last night for bunko night and this is what I served with a spinach salad and rice. It was a huge hit. Hope you agree. http://www.grouprecipes.com/107457/salmon-in-vodka-cream-sauce-with-green-peppercorns.html These squares have the dense chewiness of brownies rich with sour cream, chocolate chips and marbled with a cream cheese layer. http://www.grouprecipes.com/107451/chocolate-chip-marble-squares.html The Breakfast Book by Marion Cunningham. When this cornbread is done, a creamy custard will have formed inside. Add more sugar for a sweeter bread. http://www.grouprecipes.com/107410/custard-filled-cornbread.html This warm, cheesy spread is absolutely scrumptious served on the toasted pita wedges, and its colorful appearance makes it festive for the Holidays. http://www.grouprecipes.com/107403/hot-spinach-spread-with-pita-chips.html Plenty of sausage makes the fondue dip satisfying, and chopped green chiles adds a little pizzaz. You may use any flavor sausage or turkey sausage to your liking. http://www.grouprecipes.com/107402/super-sausage-dip.html