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<title>Latest Crowd Flavored Recipes</title>
<description>Get the latest Crowd flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/crowd</link>
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		<title>One Dish Chicken Bake</title>
		<description>This is a easy and yummy dish from my neighbor - sadly she has treated it to us twice for recent funerals! But it is the Perfect Comfort food and - if there are any - great leftovers!</description>
		<link>http://www.grouprecipes.com/90315/one-dish-chicken-bake.html</link>
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		<title>Mexican Layered Dip</title>
		<description>Fast and easy mexican dip.  Can userefried beans in place of black beans if preferred.</description>
		<link>http://www.grouprecipes.com/85043/mexican-layered-dip.html</link>
		</item>


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		<title>EASY Sweet And Sourish Meatball Appetizers</title>
		<description>Where ever my pot of meatballs go...people eat them up faster then any other...Again a very simple dish that people will think you worked hard on..</description>
		<link>http://www.grouprecipes.com/80476/easy-sweet-and-sourish-meatball-appetizers.html</link>
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		<title>Tailgate Sausage Bean Casserole</title>
		<description>Here's another recipe that men love!  Great for a tailgate or a football party...and easy, too!</description>
		<link>http://www.grouprecipes.com/62741/tailgate-sausage-bean-casserole.html</link>
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		<title>Cheese Pig</title>
		<description>I used to have a stained glass studio in MD and shared studio space with several other artists.  We had a pig-themed art show one year that was a blast!  Covered by TV, radio, and newspapers, too.  We called the show &quot;Pig Out!  A Smorgasbord of Pig Art and Collectibles.&quot;  I first came up with this recipe for the opening in Ellicott City on October 21, 1982 at our Upstairs 8173 Gallery.</description>
		<link>http://www.grouprecipes.com/61675/cheese-pig.html</link>
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		<title>Oh Sherri - Your Chickens Great</title>
		<description>I was tired of leftovers, so off I made this for dinner last night, super easy yet creates a nice complex taste thanks to the reduced red wine sauce with mushrooms and a sprinkling of fresh lavender in the herbs de province. Served with steamed broccoli with toasted spiced walnuts and almonds, garlic and olive oil and oven roasted fennel with parmesan cheese.</description>
		<link>http://www.grouprecipes.com/55013/oh-sherri---your-chickens-great.html</link>
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		<title>STRAWBERRY WALNUT BREAD</title>
		<description>Wonderful for breakfast, holiday gifts, or bake right before you have company or open house when selling your house.  The aroma is wonderful.</description>
		<link>http://www.grouprecipes.com/36887/strawberry-walnut-bread.html</link>
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		<title>Pot Liquor Soup</title>
		<description>This is another wonderful soup for the upcoming winter months.  It's really great, my family loves it.  Very flavorful.</description>
		<link>http://www.grouprecipes.com/21241/pot-liquor-soup.html</link>
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