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<title>Latest Crunchy-top Flavored Recipes</title>
<description>Get the latest Crunchy-top flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/crunchy-top</link>
		<item>
		<title>Apple Praline Pie</title>
		<description>This sounded good and I am looking forward to trying it when cooking apples come in season....to make Gluten Free use a GF pie crust and use either cornstarch or tapioca instead of the flour to thicken the pie.this recipe is from the 
Brookings South Coast Inn 
Brookings, Oregon
</description>
		<link>http://www.grouprecipes.com/99166/apple-praline-pie.html</link>
		</item>


		<item>
		<title>Coconut Crust Sweet Potato Pie</title>
		<description>I love the coconut crust and the crunchy pecan top on this pie... the recipe and photo are courtesy of the 
by Louisiana Sweet Potato Commission </description>
		<link>http://www.grouprecipes.com/98870/coconut-crust-sweet-potato-pie.html</link>
		</item>


		<item>
		<title>Overnight Crunch Coffee Cake</title>
		<description>We love this coffee cake recipe! You mix it up the night before you plan to serve it, bake it in the morning and then you have a fresh hot coffee cake. You don't have to get up extra-early in the morning to prepare it since that's been the night before. I take this to brunches and church functions and its alway a big hit, nothing left in the pan but crumbs....</description>
		<link>http://www.grouprecipes.com/83753/overnight-crunch-coffee-cake.html</link>
		</item>


		<item>
		<title>Lemon Crumb</title>
		<description>This is an old amish recipe. I have been making this for year.  Recipe calls for 2-8&quot; pies.  I make it in one 10&quot; pie.</description>
		<link>http://www.grouprecipes.com/13193/lemon-crumb.html</link>
		</item>

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