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<title>Latest Crust Flavored Recipes</title>
<description>Get the latest Crust flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/crust</link>
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		<title>Shrimp And Gruyere Cheesecake</title>
		<description>Serve this Cheesecake for brunch or as maincoarse with a nice green salad.</description>
		<link>http://www.grouprecipes.com/107207/shrimp-and-gruyere-cheesecake.html</link>
		</item>


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		<title>Ancient Grains Bread</title>
		<description>This loaf soars above the pan, and is filled with almost every grain imaginable: red and white quinoa, amaranth, flax, rye and (of course!) wheat. The crust is toothsome while the inside stays nice and tender, and the whole thing is awesome for toast!
</description>
		<link>http://www.grouprecipes.com/107028/ancient-grains-bread.html</link>
		</item>


		<item>
		<title>Sugarless Apple Pie</title>
		<description>A Pie for those that need less or none sugar!</description>
		<link>http://www.grouprecipes.com/106564/sugarless-apple-pie.html</link>
		</item>


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		<title>Tin Roof Chocolate Pie</title>
		<description>This pie is not baked except for the pie crust.... this is The Grand Prize winning recipe of the 2002/2003 Better Homes and Garden's &amp; Nestlé Toll House &quot;Share the Very Best Recipe&quot; contest was created by Carol Piermarini of Holland, MA. </description>
		<link>http://www.grouprecipes.com/106137/tin-roof-chocolate-pie.html</link>
		</item>


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		<title>Three Nut Chocolate Mocha Pie</title>
		<description>This pie was a  1st Prize winning pie 
 From the kitchens of Joyce Andrews of Blossburg, PA.
I can see why.</description>
		<link>http://www.grouprecipes.com/106136/three-nut-chocolate-mocha-pie.html</link>
		</item>


		<item>
		<title>Shoofly Pie</title>
		<description>Yes, it really does exist... and it's been around for a looooooong time.</description>
		<link>http://www.grouprecipes.com/105221/shoofly-pie.html</link>
		</item>


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		<title>Gluten Free Flakey Pie Crust</title>
		<description>Robert M. Landolphi’s Gluten Free Every Day Cookbook, this recipe should suit all your needs over the coming holiday season.

 From pumpkin to pecan, key lime, lemon meringue and even quiche (leaving out the sugar for a savory recipe) – this rice and tapioca flour pie crust will be delicious.
Please note: the recipe does include butter and milk.
This recipe makes one 9 inch pie crust and can easily be doubled (portion into 2 disks for refrigeration).
Source, the supermarker Guru website</description>
		<link>http://www.grouprecipes.com/103929/gluten-free-flakey-pie-crust.html</link>
		</item>


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		<title>Caramel Apple Pie</title>
		<description>To make this faster you can use a store bought pie crust...make it Gluten Free by using a GF pie crust, and Gf flour and oats.. the recipe and photo are from Better Homes and Gardens</description>
		<link>http://www.grouprecipes.com/103888/caramel-apple-pie.html</link>
		</item>


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		<title>Chocolate Pecan Pie Bars</title>
		<description>These looks so good  thought I would share... the recipe is from the Baking Pan...</description>
		<link>http://www.grouprecipes.com/103500/chocolate-pecan-pie-bars.html</link>
		</item>


		<item>
		<title>Sausage Dumplings</title>
		<description>Good Sausage Dumpling!!!</description>
		<link>http://www.grouprecipes.com/103452/sausage-dumplings.html</link>
		</item>

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