Get the latest Crusted flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/crusted These are incredible and makes for an elegant meal with a nice salad and crusty bread. Enjoy http://www.grouprecipes.com/75389/lamb-chops-with-anchovy-garlic-and-potato-crust.html When it's hot outside, and you want a real "chiller" of a dessert, try this easy frozen concoction...it's quick and easy to put together, requires no baking, and all packaged foods. You can have a lot of fun being creative with the flavor, changing up the cream cheese flavor and/or the frozen juice concentrate flavor. Let me know what you try! http://www.grouprecipes.com/53705/frozen-creamy-fruit-freeze.html Crispy skin with a creamy rich filling broiled to a nice brown color. http://www.grouprecipes.com/40288/twice-baked-potato.html With fall finally here in the midwest, I'm into baking with the fresh apple crop. This recipe is over 30 years old, and has been a favorite of ours since we first tasted it. It’s an easy way to do apples without having a whole pan of crisp - though the recipe is for 6 servings, you can easily adjust this to fit the number of servings you want. It’s fantastic with a bit of whipped cream or a small scoop of vanilla ice cream served on top of it. http://www.grouprecipes.com/20572/sugar-crusted-apples.html This simple fish dish is quite elegant with its wonderful flavor of rosemary. It's pefect for two or if your famished eat both servings.Don't worry about a few shreds of potato that remain in the skillet. Serve them over the fish. Serve this with steamed asparagus and a large green salad with tomatoes. http://www.grouprecipes.com/14971/potato-rosemary-crusted-fish-fillets.html