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<title>Latest Cummin Flavored Recipes</title>
<description>Get the latest Cummin flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/cummin</link>
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		<title>Espresso Rubbed Steaks</title>
		<description>Arrive in my e-mail from a good friend today and i thought! why not post it!!

so here it is!! now get ready to say so yummy!</description>
		<link>http://www.grouprecipes.com/103769/espresso-rubbed-steaks.html</link>
		</item>


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		<title>Beans And Cous Cous Salad</title>
		<description>Everyone loves this. Its a great one to bring to bbqs. this recipe makes LOTS, so if you're not feeding a whole crowd, you can just half all the ingredients. Keeps well in the fridge for a few days....Is also good without the cous cous!</description>
		<link>http://www.grouprecipes.com/76408/beans-and-cous-cous-salad.html</link>
		</item>


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		<title>Vegetarian Chilli</title>
		<description>Mild chilli. very mild in fact. But i like it for the BEANS, not the heat-factor. reeeeal good with my cornbread. </description>
		<link>http://www.grouprecipes.com/71721/vegetarian-chilli.html</link>
		</item>


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		<title>Vegetable Pumpkin Patties</title>
		<description>Fantastic vegetarian meal idea. You can keep some pre-made patties in the fridge up to 2 days and pan fry them whenever you need more. Best serve with salad or crusty garlic bread. </description>
		<link>http://www.grouprecipes.com/67447/vegetable-pumpkin-patties.html</link>
		</item>


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		<title>Grilled Qui-zeldas</title>
		<description>After giving away 100 of my tortillas, (I needed the freezer space),  I needed something to whittle my own stash down some.  I got the idea from a recipe from Kraft Foods and, since I didn't have any jared salsa, I made my own.  (Qui-Zelda?!?  Oh yea, one of Mike's buddies had never had Quesadillas before and that is how he read it on a mexican resurant menu!!)</description>
		<link>http://www.grouprecipes.com/61635/grilled-qui-zeldas.html</link>
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		<title>Chermola</title>
		<description>A marinade that can be used on almost anything from vegetables to fish to chicken to lamb and more.</description>
		<link>http://www.grouprecipes.com/6964/chermola.html</link>
		</item>

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