Get the latest Currant flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/currant Personalized mini cakes or muffins to have for Brunch, Tea or Snack. *wink* They are one of my very favorites! http://www.grouprecipes.com/53647/red-currant-muffin-cakes.html Sweet pastries named after the town in Lancashire England where they originated. http://www.grouprecipes.com/48009/eccles-cakes.html Mazorca is the name that we use for the corn in Colombia… This “Torta de Mazorca” is very Colombian and from our ethnics foods … made with fresh kernels of corns and cheese that make this very sweet and a little bit salty… we like to warm it before to serve. http://www.grouprecipes.com/39092/torta-de-mazorca.html Pilaf is usually made with rice plus nuts, fruit, vegetables or even meat. In this version we use couscous instead of rice, so it’s nearly instant, and add a sweet accent of orange and currants. http://www.grouprecipes.com/37810/cauliflower-with-couscous-pilaf.html This is an addictive snack! Kept cool and wrapped airtight, it will keep for at least 2 weeks and as long as a month. It can be frozen, though it will emerge from the freezer slightly drier. It looks dense and somewhat dry outright as well, but actually the bread is quite moist, fine, and an oddly enticing blend of bread and cake. http://www.grouprecipes.com/35531/currant-orange-spice-bread.html The BEST dunkable coffee companion!. My family always had 'scorpers' sitting around to go with the Swedish egg coffee.Commonly dunked in coffee or tea before eating. http://www.grouprecipes.com/32861/swedish-scorpa.html This is a traditional drink from Sweden. My mother bottled this every winter season to drink after dinner on cold nights. It's a bit strong, but that's the way I like it. There's so many variations but this, I think, is the best. It's customarily served in miniature glass mugs so you can see the treasures inside, or in little plastic cups from a kiosk on the street. Small tea cups or larger sake glasses will work well. Vodka can be substituted for the brandy. http://www.grouprecipes.com/30205/hot-winter-glogg.html I love to make scones. I want to open a bookstore/cafe and a variety of scones will be on the menu http://www.grouprecipes.com/29484/orange-pecan-scones.html This is a biscuitlike delicacy. Serve them warm with coffee or tea.. http://www.grouprecipes.com/27857/currant-scones.html Not your typical cranberry sauce, but hopefully you will turn it into a tradition in your house! It is almost like a chutney /relish in texture and so delicious with a nice slice of Turkey! Enjoy! :) Happy Holidays! http://www.grouprecipes.com/27134/the-3-cs-holiday-sauce.html