<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Curried Flavored Recipes</title>
<description>Get the latest Curried flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/curried</link>
		<item>
		<title>Apple Curry Soup With Chavrie</title>
		<description>This is a unique twist on a seasonal soup!  Nice on cold days and perfect to impress at your next dinner party!</description>
		<link>http://www.grouprecipes.com/81063/apple-curry-soup-with-chavrie.html</link>
		</item>


		<item>
		<title>Lilva Nu Shaak</title>
		<description>Adapted from 660 Curries, this is a great use for in-season, super frsh green beans and tomatoes. Not too spicy hot, but you can tweak that to your taste. I like this recipe because it doesn't call for some obscure ingredients often associated with curry.

Serve with a simple fried egg or a tofu scramble for a delicious and healthy meal.</description>
		<link>http://www.grouprecipes.com/59830/lilva-nu-shaak.html</link>
		</item>


		<item>
		<title>Curried Hot Wings</title>
		<description>It is grilling season.  These wings were a hit.  The curry honey hot sauce is different, but the result was spicy and delicious.</description>
		<link>http://www.grouprecipes.com/58452/curried-hot-wings.html</link>
		</item>


		<item>
		<title>Curried Corn</title>
		<description>Curried sweet corn in a cream cheese base.</description>
		<link>http://www.grouprecipes.com/56125/curried-corn.html</link>
		</item>


		<item>
		<title>Creamy Curried Broccoli Puree</title>
		<description>A very thick soup, with very little fat but no lack in flavour! The tofu adds creaminess, the curry adds spice, the oats add a touch of carbs, and the broccoli adds GREEN!!!

Makes 1 large serving.</description>
		<link>http://www.grouprecipes.com/49637/creamy-curried-broccoli-puree.html</link>
		</item>


		<item>
		<title>Curried Pork Chops With Mushrooms</title>
		<description>CURRIED PORK CHOPS WITH MUSHROOMS
This is a recipe I obtained from an estate sale.  I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982.  Tested by Good Housekeeping Institute.
</description>
		<link>http://www.grouprecipes.com/48894/curried-pork-chops-with-mushrooms.html</link>
		</item>


		<item>
		<title>Island Dressing</title>
		<description>Different type of dressing for chicken or shrimp salad.  Use celery, cooked chicken or shrimp, grapes, chopped cashews and this dressing and you have a very refreshing salad.</description>
		<link>http://www.grouprecipes.com/48069/island-dressing.html</link>
		</item>


		<item>
		<title>Peppery Pate</title>
		<description>Mom's peppery chicken liver pate.  It is a little more labor intensive than a chopped chicken liver spread, but for a special ocassion it is most definitely worth the effort.  Serve it with tiny french cornichon and a dijon mustard and dark brown bread.  It is equally spread on a water cracker.</description>
		<link>http://www.grouprecipes.com/41197/peppery-pate.html</link>
		</item>


		<item>
		<title>Baked Curried Fruit</title>
		<description>This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. 
</description>
		<link>http://www.grouprecipes.com/26685/baked-curried-fruit.html</link>
		</item>


		<item>
		<title>Curried Turkey Cauliflower Hash</title>
		<description>A different use for cubed cooked turkey in anticipation of the leftovers from the big bird.  Low carb because of the substitute of steamed cauliflower for the cooked potato we USED to use.  Smokey paprika, curry powder and turmeric are a must addition for maximum flavor punch.</description>
		<link>http://www.grouprecipes.com/24516/curried-turkey-cauliflower-hash.html</link>
		</item>

</channel></rss>