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<title>Latest Custardy Flavored Recipes</title>
<description>Get the latest Custardy flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/custardy</link>
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		<title>Berry Tarte</title>
		<description>Very impressive dessert yet not overly difficult to prepare successfully.</description>
		<link>http://www.grouprecipes.com/79532/berry-tarte.html</link>
		</item>


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		<title>Creme Brulee</title>
		<description>Very simple but delicious creme brulee</description>
		<link>http://www.grouprecipes.com/65628/creme-brulee.html</link>
		</item>


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		<title>Coconut Custard</title>
		<description>COCONUT CUSTARD 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Cullen Estate in Allen, Texas in 1984.
</description>
		<link>http://www.grouprecipes.com/63629/coconut-custard.html</link>
		</item>


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		<title>Blackberry Custard Pie</title>
		<description>This is a very nice and very creamy pie.  You can substitute any berry for the blackberries but I am such a blackberry fanatic this is the one I make when I have blackberries on hand.  Enjoy</description>
		<link>http://www.grouprecipes.com/60480/blackberry-custard-pie.html</link>
		</item>


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		<title>Rhubarb Upside-Down Cake</title>
		<description>Though I've never been a big fan of rhubarb, I sure like this dessert.</description>
		<link>http://www.grouprecipes.com/53406/rhubarb-upside-down-cake.html</link>
		</item>


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		<title>Haussners Famous Strawberry Pie</title>
		<description>Haussner's was a Baltimore landmark restaurant for over 70 years!  The food was exquisite!  Not only the food was spectacular, but the massive collection of 19th centure European and American artwork was amazing.  The strawberry pie was a dessert that nobody missed!  And here's their recipe...just for YOU.  </description>
		<link>http://www.grouprecipes.com/53301/haussners-famous-strawberry-pie.html</link>
		</item>


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		<title>Far Breton</title>
		<description>A far is a custardy pudding cake similar to a clafouti.  This one is studded with brandy-soaked prunes and raisins.  Also served for breakfast.</description>
		<link>http://www.grouprecipes.com/48543/far-breton.html</link>
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		<title>Sugarfree Vanilla Spice Custard</title>
		<description>Stevia-sweetened, egg free but still sinfully delicious, this makes an awesome finish to a meal or a snack curled up in front of the fire. Makes about 1/2 cup per serving.</description>
		<link>http://www.grouprecipes.com/46028/sugarfree-vanilla-spice-custard.html</link>
		</item>


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		<title>Mexican Flan</title>
		<description>One of my fave mexican dessert.</description>
		<link>http://www.grouprecipes.com/45800/mexican-flan.html</link>
		</item>


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		<title>Bigne Di San Giuseppe Or St Josephs Day Pastries</title>
		<description>Cream filled pastries with a hint of limoncello</description>
		<link>http://www.grouprecipes.com/45049/bigne-di-san-giuseppe-or-st-josephs-day-pastries.html</link>
		</item>

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