Get the latest Custardy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/custardy These are so cute.. what a nice finish to a holiday meal.. the recipe and photo are from Better Homes and Gardens http://www.grouprecipes.com/102305/pumpkin-creme-brulee-in-mini-pumpkins.html This recipe should be made the night before and baked in the morning... this can be made Gluten Free by using Gf bread.... the recipe is from the Gracehill - A Bed & Breakfast in the Heart of the Smoky Mountains Townsend, Tennessee http://www.grouprecipes.com/100161/cinnamon-bread-custard-with-fresh-berries.html This pie be both regular and gluten free by using Gf pie crust and flour mix... I love the 'real' cherries and the almond streusel topping.... the recipe is from King Arthur's http://www.grouprecipes.com/100077/cherry-cream-pie-with-almond-streusel-topping.html I have not tried this recipe but it sounds good... it can be made gluten free by using a GF pie crust..the recipe is from the C.W. Worth House Wilmington, North Carolina http://www.grouprecipes.com/99940/artichoke-mushroom-tart.html HONEY CUSTARD WITH WARM SPICED BLACKBERRIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994. http://www.grouprecipes.com/99530/honey-custard-with-warm-spiced-blackberries.html When ever we go to Ohio we go to the Amish country...and one of the town that we go to is Berlin...love eating there...the food is so good and they bring you Heaping plates...this recipe is from Water's Edge Cabins of Berlin Vacation Rentals Berlin, Ohio http://www.grouprecipes.com/99167/amish-pumpkin-pie.html Tasty and filling dessert which is very popular (if a little old school) in England. I added the chocolate chips one day when I needed even more comfort. http://www.grouprecipes.com/98620/bread-and-butter-pudding.html This is what they wrote about the recipe " Make this delicate dessert in a shallow ceramic baking dish so that when it's baked, all that's visible is a sea of golden, toasty caramelized bread slices." this recipe can be made gluten free by using GF baguettes.... love anything with lemon so I can wait to try this recipe... it is from Gourmet | August 2009 http://www.grouprecipes.com/98043/lemon-bread-pudding-with-maple-infused-whipped-cream.html I just love to make bread pudding. I enjoy using King's Hawaiian Sweet Bread. It is a very versatile bread to use in many applications where bread is used. http://www.grouprecipes.com/97542/chocolate-bread-pudding.html For people who are allergic to peanuts I think you would be fine substituting another nut butter... I'm thinking of trying almond butter... the recipe is from Hershey Lodge Culinary Team http://www.grouprecipes.com/91732/peanut-butter-creme-brulee.html