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<title>Latest Cut Flavored Recipes</title>
<description>Get the latest Cut flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/cut</link>
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		<title>Cheddar Ham Cups</title>
		<description>Little bits of heaven. Everyone loved these at my Christmas Party. They were easy to make and are bite size.</description>
		<link>http://www.grouprecipes.com/66709/cheddar-ham-cups.html</link>
		</item>


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		<title>Vegetable Cutlet</title>
		<description>This is a simple veg.cutlet.you may vary the ingredients according to your taste...served hot with tomato ketchup....</description>
		<link>http://www.grouprecipes.com/64091/vegetable-cutlet.html</link>
		</item>


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		<title>Muffaletta</title>
		<description>Delicious layered sandwich with a tapenade and italian cold cuts and cheese.</description>
		<link>http://www.grouprecipes.com/61389/muffaletta.html</link>
		</item>


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		<title>Cut-out Cookies</title>
		<description>These sugar cookies can come out in all shapes and sizes! They are tasty and are very popular around every holiday.</description>
		<link>http://www.grouprecipes.com/59763/cut-out-cookies.html</link>
		</item>


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		<title>Vegetable Mix With Egg</title>
		<description>2 handful boiled cut green peas
250 g boiled Brussels cabbages
3 eggs
a bit of salt
4 normal size boiled potatoes
</description>
		<link>http://www.grouprecipes.com/42338/vegetable-mix-with-egg.html</link>
		</item>


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		<title>Strawberry Shortcut</title>
		<description>Strawberry Shortcut</description>
		<link>http://www.grouprecipes.com/35972/strawberry-shortcut.html</link>
		</item>


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		<title>Pasta Prosciutto</title>
		<description>Rich and creamy pasta dish!  Calls for 1 cup of the pasta water to thicken the sauce, but I use chicken or vegetable broth instead (don't like the pasta water..don't like un-rinsed pasta...ugh!).  Also calls for spinach, I have used asparagus and cherry tomatoes, too. </description>
		<link>http://www.grouprecipes.com/28307/pasta-prosciutto.html</link>
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		<title>Turkey Tonnato</title>
		<description>Classic veal tonnato is beyond my pocketbook reach, but I use turkey cutlets to make this affordable.  It is dressy for company and the flavors are so wonderful.  The Sauce alone is great on chicken or baked fish too.</description>
		<link>http://www.grouprecipes.com/23638/turkey-tonnato.html</link>
		</item>


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		<title>Pork Cutlets With Orange And Tarragon</title>
		<description>Something delicious to do with the other white meat.  Can also sub chicken.  I like this with steamed broccoli dressed with lemon threads and sourcream.</description>
		<link>http://www.grouprecipes.com/12661/pork-cutlets-with-orange-and-tarragon.html</link>
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		<title>TO DIE FOR BEEF ROAST</title>
		<description>This is great served with Mash Potatoes are rice and even good served on egg noodles</description>
		<link>http://www.grouprecipes.com/4822/to-die-for-beef-roast.html</link>
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