Get the latest Da flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/da A simple, sweet way to use up the last bits and pieces of the Christmas food lying around the house! An orange glaze is wonderful on these, but they're awesome plain for breakfast too. http://www.grouprecipes.com/108291/nana---nog-cupcakes.html I am awesomely inspired by Asian pastry artists. The cakes are just light and spongy, perfectly sweetened, and ever so moist. More inportantly, it incorporates JELLO, and this is too cool. Recipe modified from Key Lime Cheesecake by Yasaboga, and by Dewi Anwar. http://www.grouprecipes.com/108283/mandarin-surprise.html I am awesomely inspired by Asian pastry artists. The cakes are just light and spongy, perfectly sweetened, and ever so moist. More inportantly, it incorporates JELLO, and this is too cool. Recipe modified from Key Lime Cheesecake by Yasaboga, and by Dewi Anwar. http://www.grouprecipes.com/108282/mandarin-surprise.html People are offten surprised when I tell them there are only four ingredients in these tasty bite-size puffs. Cheese and Spicy, the golden morsels are a fun novelty at a Breakfast, Brunch... and they also make yummy party appetizers. Adapted from Della Moore's recipe posted in Taste of Home along with the photo. http://www.grouprecipes.com/108239/sausage-cheese-puffs.html This is a punch that I have made for my kids in the past and plan on making some for for them on New Years Eve. It is easy and they love it! http://www.grouprecipes.com/108236/new-years-pink-punch-for-the-kids.html I appreciate casseroles of any type and they really do make my life easier. http://www.grouprecipes.com/108121/new-years-brunch-casserole.html Http://cookingwithmichele.com/2009/10/leyden-street-chili-cook-off/. Says it will serve a crowd. http://www.grouprecipes.com/108210/dougs-green-chili-posole-stew.html You can use champagne to make special desserts like champagne orange jello. You can also use sparkling white wine, which is probably a better idea than using an expensive bottle of bubbly! Champagne adds flavor to dessert recipes and orange jello with champagne, or champagne jelly as it is called in the UK, is one example of how to add flavor and fizz to your jello dessert. url: http://www.jellorecipes.net/Jello-Recipes/jello-recipes/orange-jello-recipes-champagne-jelly.php http://www.grouprecipes.com/108166/elegant-orange-jello-recipe-with-champagne.html Whole grain cereal, sunflower seeds and dried fruit get a tad tipsy on Grand Marnier before being kneaded into a whole wheat and rye sourdough and baked to crispy perfection! Raisin bread just won't seem the same anymore. I was inspired by a Wild Yeast recipe I saw http://www.wildyeastblog.com/2 009/12/06/fruit-and-nut/ for a fruit and nut studded sourdough loaf taken from the book "Bread Matters". Since I had a ton of random ingredients to use up and a starter to refresh anyway, I modified Susan's ingredients but kept her basic method to create this delicious, hearty loaf. http://www.grouprecipes.com/107950/slightly-soused-seeded-sourdough.html I made my dad one of his favourite Christmas confections - fruitcake - out of another one of his favourites - home made mincemeat! This sucker took up a whole 10" springform with barely any room to spare, and clocked in at just over 6 lbs. It's a combination of two recipes from historic Toronto Star clipouts! Mizz R, if you're wondering by the way, is me! The mincemeat recipe is also on this site: http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html http://www.grouprecipes.com/107941/mizz-rs-big-bad-christmas-cake.html