Get the latest Dairy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/dairy This courtesy of Living Without http://www.grouprecipes.com/101281/substitutes-for-gluten-egg-dairy-and-soy.html I (and my sister) created this recipe to enter into the state fair. It got a second place in a big contest! Enjoy! http://www.grouprecipes.com/101064/very-dairy-strawberry-shortcake-dip.html Adapted from an AMAZING recipe by Lindsay @ Happy Herbivore: http://happyherbivore.com/2009/06/soy-free-mac-n-cheese/. Sometimes I add a little salsa for zip or ketchup for a kid-like meal! http://www.grouprecipes.com/97734/lindsays-awesome-cheezy-pasta.html The Jewish deli classic hailing from Montreal originally, these bagels have a richness from eggs and a touch of sweet honey to contrast the crunch and bitterness of poppyseeds. Your lox and schmear will feel right at home! Makes eight 4-oz bagels. http://www.grouprecipes.com/95529/poppyseed---egg-bagels.html made these based on a recipe from Hannah's blog Bittersweet. She's a culinary genious! These brownies are lower-fat, gluten free, vegan and the best fudgy dessert ever! I modified the original recipe slightly, using chocolate chips and peanuts, amongst other things. I can't wait to make this again! Original recipe: http://bittersweetblog.wordpress.com/2009/04/10/beyond-expectations/ http://www.grouprecipes.com/93490/awesomely-delicious-gf-brownies.html Happy Easter :) http://www.grouprecipes.com/91031/almond-easter-tarts.html When preparing certain Indian sweets, I researched and learned how to make this Indian type of dairy, milk based product , Normally milk is boiled down until all the liquids are evaporated leaving the milk solids intact - a long process. This is a short cut method. Khoya is used in many sweet preparations. It's consistency is similar to a dry ricotta cheese. Others use condensed milk to replace the Khoya but this recipe was closer to the real ingredient and I was satisfied. I used it in a recipe called Magaj- to be posted soon. http://www.grouprecipes.com/88280/homemade-khoya-for-indian-recipes.html Magaj is a delicious sweet confectionary . I love to try different delcious things and I enjoy Indian food and recipes! This is my neighbors recipe from Gujarat, India and this one is easy and does not use Khoya ( boiled milk product ) which is a separate recipe post and is used im some sweet recipes http://www.grouprecipes.com/88309/easy-magaj--an-indian-sweet.html Again, these are long-rise bagels... the strength of your starter will determine just how fast they poof but 3-4 hours each time is not uncommon! Just make sure that the dough stays covered. Makes 12 3-oz bagels. http://www.grouprecipes.com/84518/sourdough-bagels.html I love eggnog, but the real stuff is so rich. This is my take on a traditional eggnog that tastes very close the real deal but without all the sugar, fat and calories! The use of instant pudding helps to give it a slightly thick and creamy texture, like regular eggnog. Delicious! (cook time is chill time) http://www.grouprecipes.com/80155/guiltless-eggnog.html