Get the latest Dashi flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/dashi This is from a Japanese recipe for soba noodles . I threw in the spinach. I had this with the teriyaki tofu recipe I posted previously sliced thinly on top and it was a seriously satisfying almost vegetarian soup. http://www.grouprecipes.com/58067/cold-soba-noodle-toasted-nori-and-spinach-soup.html This stock is a traditional take on the quick dashi broths that are on the market today. It keeps for up to 5 months well in the frig. It is not at all fishy even though dried fish go into it. It can be used to make a light or dark broth depending on your needs. It can also be used a a dipping sauce with no dilution. http://www.grouprecipes.com/34122/traditional-concentrated-dashi-stock.html Fans of Chawanmushi, now you can cook it at home! They’re easy to make and I’m so glad we don’t have to run off to a sushi place every time we need a Chawanmushi fix ;p http://www.grouprecipes.com/30275/chawanmushi.html