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<title>Latest De Flavored Recipes</title>
<description>Get the latest De flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/de</link>
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		<title>Red Roosters</title>
		<description>Hic!!!!</description>
		<link>http://www.grouprecipes.com/107565/red-roosters.html</link>
		</item>


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		<title>Cajun Pork Chops</title>
		<description>A cajun version of grilled pork chops. We came up with it at my job and it is absolutely delicious.</description>
		<link>http://www.grouprecipes.com/107562/cajun-pork-chops.html</link>
		</item>


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		<title>Yummy Brownies</title>
		<description>The best brownies you will ever eat no nuts or other added flavors.simple but great</description>
		<link>http://www.grouprecipes.com/107529/yummy-brownies.html</link>
		</item>


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		<title>Steak Provencale Burgers</title>
		<description>From the cook book: I know how to cook by Ginette Mathiots for these delcious steak burgers! not your regular eveyday ones</description>
		<link>http://www.grouprecipes.com/107491/steak-provencale-burgers.html</link>
		</item>


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		<title>Yellow Bicycle</title>
		<description>New flavor of the decade..or so I'm told</description>
		<link>http://www.grouprecipes.com/107481/yellow-bicycle.html</link>
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		<title>SLOW-COOKED COFFEE BEEF ROAST</title>
		<description>Day-Old Coffee is the key to this flavorful beef roast that simmers in the slow cooker until it's fall-apart tender. Adapted from Charles Trahan's recipe posted in Light and Tasty magazine February/ March 2003 along with the photo.</description>
		<link>http://www.grouprecipes.com/107467/slow-cooked-coffee-beef-roast.html</link>
		</item>


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		<title>Dresdner Stollen</title>
		<description>A fruit cake/bread loaf filled with candied fruits and nuts esp baked for Chritmas- dense, moist and delcious
This is a very old fashioned  German family recipe handed down and translated from the poster 

Preparing  authentic stollen  takes time.

It's posted here for your perusal and enjoyment

Source: International bread baking group</description>
		<link>http://www.grouprecipes.com/107417/dresdner-stollen.html</link>
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		<title>Custard Filled Cornbread</title>
		<description>The Breakfast Book by Marion Cunningham. When this cornbread is done, a creamy custard will have formed inside. Add more sugar for a sweeter bread.</description>
		<link>http://www.grouprecipes.com/107410/custard-filled-cornbread.html</link>
		</item>


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		<title>Fried Spareribs With Potato Batter</title>
		<description>A World of Curries by Dave Dewitt and Arthur Pais. This is a moderately spicy dish that can be eaten as a snack. It originated in the Punjab region and is traditionally cooked with lamb. </description>
		<link>http://www.grouprecipes.com/107407/fried-spareribs-with-potato-batter.html</link>
		</item>


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		<title>Curried Sausages</title>
		<description>A World of Curries by Dave Dewitt and Arthur Pais. In Goa, a former Portuguese colony in India, pork sausages are popular. </description>
		<link>http://www.grouprecipes.com/107406/curried-sausages.html</link>
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