Get the latest Delicate flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/delicate Deborah from Taste and Tell blog found this recipe in the Barefoot Contessa Parties! Cookbook. I made this and could not believe how much flavor along with just how moist this coffeecake is! This is one of those coffeecakes that you can nibble on all weekend. Absolutely delicious =D http://www.grouprecipes.com/52344/sour-cream-coffee-cake.html I actually saw this recipe on a cooking show years and years ago. I used to buy premade pesto for this, but now i use my own. the combination of the pesto and salmon is very unique and the only word i can use its delicious. http://www.grouprecipes.com/49396/pesto-baked-salmon.html A delicate hot-milk sponge cake split and filled with raspberry jam.This was published in a cookbook published in Toronto,hence the name. It is from Recipezaar http://www.grouprecipes.com/49319/toronto-pie.html This recipe makes just enough of your own salad dressing without leaving bottles sitting on the refridgerator shelf. http://www.grouprecipes.com/49091/curly-endive-salad-with-ham-and-gruyere.html Caldo Verde is a Portuguese national dish.It is served in any occasion, including festives ones, like Christmas. My family simply loves it. http://www.grouprecipes.com/46685/caldo-verde---portuguese-green-soup.html This recipe is from Taste of Home and was posted by Judy Wilson of Sun City West, Arizona.It was their cupcake of the week and I wanted to share it... I baked it and it was so light and yummy. Picture from mag as well. http://www.grouprecipes.com/45901/coconut-cupcakes-from-taste-of-home-mag.html Interesting and a family favorite http://www.grouprecipes.com/44427/concord-grape-pie.html Usually our association with indian foods are of big -heady flavors....not this time!.........here is a more subtle modern day approach that's still in- keeping with a few traditional flavors but allows the key ingrdients to breath a little easier.... http://www.grouprecipes.com/43126/yukon-potato-quenelle-with-a-mussel-and-pea-broth.html This is a wonderful spring-summer pasta. It takes no time to make and will impress your guests everytime..... http://www.grouprecipes.com/42966/ricotta-ravioli-with-a-leek-and-sugar-snap-pea-broth.html a great salad to impress with. you'll love the miso dressing but go easy with it it's quite pungent...... http://www.grouprecipes.com/42058/composition-salad.html