Get the latest Delicate flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/delicate I serve this dish on New Year Eve. http://www.grouprecipes.com/108300/lobster-tail-with-butter-sauce.html A heavenly delight, that is adored by my friends and family.... http://www.grouprecipes.com/107294/german-carrot-hazelnut-cake.html A German cheesecake with Mandarin oranges is heavenly! Made this cheesecake for my husband's Birthday a few weeks ago. A favorite in my house! http://www.grouprecipes.com/107014/mandarin-orange-kaesekuchen.html With this version of Orange Cake, the whipped cream will melt, so serve as quickly as possible! Enjoy.... http://www.grouprecipes.com/106862/hot-orange-cake.html Very light and citrusy yummy dessert! Very easy! No baking required..... http://www.grouprecipes.com/106857/pink-grapefruit-cheesecake.html This is an authentic aromatic curry dish that is easy to make and tastes very impressive! Once the chicken is marinated, it should only take about 20 minutes to cook and serve. Probably faster than your Indian takeaway can deliver! http://www.grouprecipes.com/103893/chicken-and-spinach-balti.html Poaching smoked haddock in milk http://www.grouprecipes.com/100828/smoked-haddock.html Pears pies are very subtle and delicate in flavor with a texture like apple pie. Either served warm or well chilled along with whipped cream or vanilla ice cream, it is surprises people how wonderful pears can be in pie The recipe is a adpatation of several which I taylored to my liking. I am considering entering it for a local pie fest since one does not see to many pear pies around http://www.grouprecipes.com/100739/autumn-pear-pie.html A very delicate taste to this recipe. Sometimes I think that a look in the pantry starts the creative juices flowing. This was thoroughly enjoyed tonight by my family. If you have any suggestions to adjust let me know. http://www.grouprecipes.com/100732/my-delicato-spaghetti-sauce.html Delicious Winter pasta recipe. I made this for one of our Sunday dinner today and it was absolutely delicious. I made it pretty much to Giada's recipe with the exception of the following: I used spinach instead Swiss Chard; I added some chili flakes to the spinach when I sautéed it; added 2 garlic cloves instead of 1 as well (We love garlic) and added a pinch of nutmeg to the fonduta sauce. The prep work was well worth the effort. Filling the manicotti using a plastic bag with a small tip cut in one end made filling them easy. The spinach and sweet petite pea combination with the Ricotta cheese and other ingredients made a delicious filling; and the Fontina cheese cream sauce was a perfect sauce for this pasta dish. My family loved it and I will be making it again. I served this with a salad made from Romaine lettuce, tomatoes, chives and creamy garlic dressing. I served ciabatta bread slices topped with garlic and Italian herbed butter that I made then toasted in the oven. Thanks Giada for another wonderful recipe to add to my collection. http://www.grouprecipes.com/100470/judys-baked-manicotti.html