Get the latest Delicious flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/delicious I found this recipe at www.thefoodsite.org delicious.... easy and different. NOT healthy nor oil-free nor low-fat (Photos are mine) http://www.grouprecipes.com/107339/oat-bran-spicy-fried-chicken.html This is a delicious cold side dish that can be served at any time of year but I love putting it on my Christmas buffet. It is very colorful and even kids love it! http://www.grouprecipes.com/107268/chicken-mandarin-rice.html Easy and delicious beef stir fry. If you don't like broccoli,use a vegetable of your choice. From Good Housekeeping http://www.grouprecipes.com/107219/sizzling-sesame-beef.html Adapted slightly from Baking Bites, where Nicole has taken on the challenge of re-creating some of the great Girl Scout cookies from our childhood! These are fairly minty but play with it for your own tastes. http://www.grouprecipes.com/107034/homemade-thin-mints.html Panettone is a traditional Italian cake, studded with orange peel and raisins; it is usually served at Christmastime. While it makes an excellent French toast all by itself, why not celebrate and stuff it with a tasty mascarpone/apricot filling. YUM! http://www.grouprecipes.com/107006/stuffed-panettone-french-toast.html Arroz con coco y is also known as arroz con titoté and is a traditional recipe from the Caribbean region of Colombia. It is usually prepared with fresh coconut milk, but just to make it easier I used canned instead. Titoté is the caramelized leavings created as a result of cooking coconut milk for about 30 minutes. I also used Panela in my recipe , you can use raw cane sugar. http://www.grouprecipes.com/106958/colombian-coconut-rice--arroz-con-coco.html An unlikely cast of characters here - black beans, blackened bananas, stevia extract and no flour! Don't be put off by the weird list, though -these things are fudge to the extreme and absolute heaven on a plate. http://www.grouprecipes.com/106743/black-on-black-brownies.html ~ Stroll through that door...throw that stetson on the floor ~ http://www.grouprecipes.com/106699/roped-and-tied.html This is our spice blends I thought I'd put up a picture for fun. The cookbook is a Hungarian cookbook copyrighted and printed in 1903 that belonged to my Hungarian Grandmother. It is also written in Hungarian. http://www.grouprecipes.com/106672/spice-blends.html These things are HUGE - and stuffed with potato chips, Smarties (the Canadian chocolate, mind you!) and broken up Aero bars. I slightly modified my dough recipe to use flaxseed, canola oil and 12 grain flour too, so they're not 100% naughty. Just 98%. http://www.grouprecipes.com/106566/monster-mash-cookies.html