Get the latest Delicous flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/delicous Enjoy old-fashioned goodness without the fuss when you fix supper in your slow cooker. It features tender chicken, wonderfully light dumplings and a full-flavored sauce. Adapted from Brenda Edwards's recipe posted in Light & Tasty October/ November 2002 along with the photo. http://www.grouprecipes.com/107358/nostalgic-chicken-and-dumplings.html This recipe is far better than some chocolate cake. This recipe has chocolate goodness in side it. I sometimes call it chocolate heaven. I absaloutly love it. http://www.grouprecipes.com/104886/molten-lava-cake.html Somebody gave to me this delcious recipe, I tried it out and it was worth it. Enjoy, it is delicous and so easy to make! http://www.grouprecipes.com/96408/butternut-soup-with-a-twist.html A nice healthy dessert for weight watchers. http://www.grouprecipes.com/87987/strawberries-romannette.html Origin of this meal is Turkish. They also call this meal the same. There are many ways of making “sarma” and they differ according to the region. http://www.grouprecipes.com/87629/sarma-croatian-style-sauerkraut-rolls.html This was also served at the recent Brunch I went to...also from a recent issue of Parties Magazine...This was a delicious blend of fruits...this could be served at any meal time. http://www.grouprecipes.com/75927/honey-kissed-fruit-medley.html A slow cooked Calamari dish that is great to serve from the pot on the dining table, a good easy meal amongst friends http://www.grouprecipes.com/71537/calamari-casserole.html This is a great salad made with red leaf lettuce and avocado and walnuts, tomatoes, hearts of palm, beets (optional) onions, corn, black olives and a small touch of feta cheese. Cranberries top this salad with dressing made of fresh lemons, garlic and olive oil...delicious and filling and very tasty... http://www.grouprecipes.com/70838/for-seasons-salad.html This is a quick and easy pound cake to make....Good for brunch... http://www.grouprecipes.com/65285/my-best-blueberry-pound-cake.html Oodles of blueberries are cooked up with sugar, water and cornstarch, until a thick and wonderful sauce has been created. Then even more (uncooked) blueberries are stirred in, and then this luscious berry concoction is poured into a pre-baked pastry shell and slipped into the fridge to chill. Serve this pie with lots of freshly-whipped cream. FABULOUS! But word to the wise ...don't try this with frozen blueberries. http://www.grouprecipes.com/60286/topless-blueberry-pie.html