Get the latest Delight flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/delight Turkish Delight, lokum, or loukoum is a confection made from starch and sugar. It is often flavored with rosewater and lemon, the former giving it a characteristic pale pink color. It has a soft, jelly-like and sometimes sticky consistency, and is often packaged and eaten in small cubes that are dusted with icing sugar or copra to prevent sticking. Some types contain small nut pieces, usually pistachio, hazelnut or walnuts. Other common types include flavors such as cinnamon or mint. In the production process soapwort may be used as an additive, serving as an emulsifier http://www.grouprecipes.com/79898/lokumturkish-deligth.html This dish is simple and quick,and will have the whole family wishing there was more http://www.grouprecipes.com/79693/chicken-delight.html This is cake for a special occasion but it is very delightful http://www.grouprecipes.com/79667/saffronamp-mandarin-cake.html Moist biscuit perfect with soups and stews. http://www.grouprecipes.com/79104/cottage-cheese-chive-biscuits.html Tangy buttermilk sets off the sweetness of these vanilla sugar cookies. They're cake-like in texture and taste like 'Nilla wafers! http://www.grouprecipes.com/77669/buttermilk-nilla-cookies.html Can be served for any meal or a delightful desert http://www.grouprecipes.com/75947/csusztatott-palacsinta-hungarian-chocolate-pancakes.html A wonderfully rich and delicious dish that is great served over your favorite rice. http://www.grouprecipes.com/63844/sour-cream-chicken.html Chef Art Smith prepared this dish for Oprah's Legends Ball in 2005. If it is good enough for Oprah's taste then it was good enough for me to try. By the way it is beyond FABU. http://www.grouprecipes.com/63563/pistachio-crusted-chicken-with-coconut-chili-ginger-sauce.html This "cookie" is beautiful on a cookie plate. And is scrumptious, too. Not technically a cookie, more of a confection. Here in Pittsburgh we make cookies for every occasion - a wedding without a groaning cookie table...well, it just isn't a wedding. http://www.grouprecipes.com/61330/strawberry-cookies.html From Food & Wine, these hand held pies are a delicious and delightful offering for anyone and everyone. "Jacques Pépin ordered a saiti, a turnover filled with tangy wild greens and feta, at Marianthi tavern in the Greek village of Monemvasía." That mental picture plus the photo visuals of the pies and Jacques with his friends happily chatting and dining...well, I knew I had to make them. Had to....and they came out just as wonderful as I imagined, even though I was not in Greece. Yet. I've been a fan of Jacques Pépin since my teenage years watching PBS with my beautiful mom. I loved watching a man cook then - and still do. And Jacques' French accent is so cute. Mmm... This recipe is a close approximation. The olive oil in the dough (adapted from a recipe by Diane Kochilas) makes the crust extraordinarily flaky. Enjoy! **Note: These flaky, herb-filled pies pair well with many Greek white wines, which tend to be light and fragrant, at least when made from local Greek grape varieties. Yiannis Vatistas’s citrusy 2006 Vatistas Lakonikos white is an ideal choice—his vineyards are not far from the village Pépin visited. http://www.grouprecipes.com/54795/greek-hand-pies-with-greens-dill-mint-and-feta.html