<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Devilish Flavored Recipes</title>
<description>Get the latest Devilish flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/devilish</link>
		<item>
		<title>Deviled Chicken Thighs</title>
		<description>Don't remember where I got this one from but it sure looks good.</description>
		<link>http://www.grouprecipes.com/67065/deviled-chicken-thighs.html</link>
		</item>


		<item>
		<title>Mascarpone And Chocolate Creamy Cake</title>
		<description>This great recipe is one of christtelle le ru...I have tried and loved so many of her desserts, and this is one of our favs...</description>
		<link>http://www.grouprecipes.com/58515/mascarpone-and-chocolate-creamy-cake.html</link>
		</item>


		<item>
		<title>Roans Perfect Chocolate Chip Biscuits</title>
		<description>If you're American please be aware a biscuit is a cookie to you. These are not biscuits as you may believe them to be. My measurements are not in metric because I live in the US now. If I am not lazy then I try to include the conversions. My mum had two versions of this recipe...this is the better one. I mistakenly typed in the other. Make sure you have the right version before cooking these. This has been updated to the correct version at 12:30am  20th of march. 2008. These will be crispy around the edge and chewy in the middle. The secret is the order everything is mixed, along with the chill time AND the milk which reacts with the butter and sugar to give a subtle caramel taste.  I know that it sounds like so many other chocolate chip recipes...but trust me. The milk changes everything..paired with the cooking time and that chill...this is a heavenly texture. I often add in macadamia nuts and substitute white chocolate for milk. Sometimes I throw in the dark chocolate. It's very forgiving. Be careful not to cook these too long. I know it becomes tempting to keep cooking these because they don't seem to be done after 15 minutes, but they will continue to cook for awhile after you take them out of the oven, and when cool, will be nice and chewy.</description>
		<link>http://www.grouprecipes.com/45115/roans-perfect-chocolate-chip-biscuits.html</link>
		</item>


		<item>
		<title>Uniquely Devilish Veggie Dip</title>
		<description>My girlfriend gave me this recipe over 35 years ago, and I've never been served it by anyone else.  It's particularly good with crudites such as carrots, celery, etc. rather than chips.</description>
		<link>http://www.grouprecipes.com/44247/uniquely-devilish-veggie-dip.html</link>
		</item>


		<item>
		<title>Mini Orange Chocolate Chunk Cake</title>
		<description>This is a great recipe from Ina Gartens hit cooking show...I love it...its not too in depth to put together but very dramatic in taste...</description>
		<link>http://www.grouprecipes.com/37831/mini-orange-chocolate-chunk-cake.html</link>
		</item>


		<item>
		<title>Deviled Ham And Eggs</title>
		<description>Fun little twist on regular deviled eggs.  Ham and eggs in one delightful savory bite.</description>
		<link>http://www.grouprecipes.com/18565/deviled-ham-and-eggs.html</link>
		</item>


		<item>
		<title>Bittersweet Chocolate And Grand Marnier Fondue</title>
		<description>This is great served at parties or as a naughty treat and the end of the night!</description>
		<link>http://www.grouprecipes.com/12902/bittersweet-chocolate-and-grand-marnier-fondue.html</link>
		</item>

</channel></rss>