Get the latest Dijon-mustard flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/dijon-mustard I spotted this recipe and it looked different from the regular rye breads... I have never put mustard in the bread... the recipe is from Linda's Bread Making http://www.grouprecipes.com/98726/mustard-rye-bread.html Very quick and flavorful. Good served with your favorite fried chicken. http://www.grouprecipes.com/60565/crookneck-squash-and-tomato-slices.html This is the best carolina pulled barbecue chicken that I've ever put in my mouth!! Jim and I don't even make the barbecue sauce and it still tastes awesome. We've made this recipe so many times that we should be growing feathers!! I looked before I posted this and saw a couple carolina pulled chicken recipes, but mine has a few different seasonings, so I posted anyway. Enjoy!! http://www.grouprecipes.com/59724/carolina-pulled-barbecue-chicken.html These ribs turn out tender and moist and flavorful. I got this recipe years ago from "My Great Recipes" and every time I make them there are no leftovers. http://www.grouprecipes.com/59704/back-ribs-in-pepper-sauce.html This is a quick and easy recipe and delicious. Good served with a salad, toasted french bread and noodles, potatoes or rice. http://www.grouprecipes.com/58958/ground-beef-patties-with-cheese-sauce.html This recipe has two of my favorites pork chops and dill. I got it from "My Great Recipes" years ago and the family really likes it. If you don't like dill you can substitute your favorite dried herb. http://www.grouprecipes.com/58590/pork-chops-in-dill-cream.html This is a great sauce for roast beef, pork chops or any grilled meat. http://www.grouprecipes.com/56434/mustard-sauce-with-chives-and-parsley.html The bacon keeps this roast moist and adds flavor http://www.grouprecipes.com/56313/sirloin-tip-roast-with-bacon.html Great hamburger, cook on the grill or broil in the oven. Good served with fries or potato salad, Corn on the cob and a tall glass of ice tea or a cold beer http://www.grouprecipes.com/55587/smoky-surprise-burgers.html These sweet yet tangy Porkchops are a winner. A variation one on the Honey-Mustard idea. http://www.grouprecipes.com/53566/apricot-dijon-glazed-porkchops.html