Get the latest Dilly flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/dilly MARJORAM CHICKEN WITH DILL AND CHIVE SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994. http://www.grouprecipes.com/107678/marjoram-chicken-with-dill-and-chive-sauce.html These crisp-tender patties are a nice alternative to crab cakes and have a similar taste, thanks to the seafood seasoning.... Enjoy.... http://www.grouprecipes.com/107399/zucchini-patties-with-dill-dip.html This is an incredible burger and one I picked up from my neighbor 3 doors down. She had an abundance of beef and invited us over and OMG, this is amazing. Enjoy http://www.grouprecipes.com/107465/cuban-burgers-with-mojo-sauce.html Absolutely one of my favorite... I serve this with a great salad... Very light for a luncheon or dinner. http://www.grouprecipes.com/107302/chili-rubbed-salmon.html This is a family favorite that has been around as long as I can remember. It is served at family dinners all year long. Enjoy http://www.grouprecipes.com/102198/dillly-white-cheddar-and-bacon-mashed-potatoes.html it is a tasty soup that is awesome on cold winter days with biscuts or fresh bread or buns! if you love potato soup you will LOVE this one! you hardly know there is cabbage in it! http://www.grouprecipes.com/101075/georges-hearty-potato-n-cabbage-soup.html DILLY PEAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cashion Estate in Terrell, Texas in 1996. http://www.grouprecipes.com/100324/dilly-peas.html DILLED GREEN BEANS AND NEW POTATOES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Adair Estate in Sulphur Springs, Texas in 1994. http://www.grouprecipes.com/99977/dilled-green-beans-and-new-potatoes.html This Greek , traditional , authentic , mouthwatering , hungerhealing dish , is one you must definately try !! "Kokkinisto" means "Red coloured" reffering to the colour of tomatoe based stews . Its origen is from Smyrni , a city on the east shores of the Aegean Sea , today being called Izmir by the Turks , after burning the city , occupying it and forcing the Greek population to flee as refugees . Those derooted people brought their cuisine to mainland Greece and many of these recipes are among the best Greek recipes of today !! This dish , just as many others from Smyrni , were enjoyed as appetizers . The one reason was that they never only cooked one dish . They prepared several dishes just as the Chinese do , enjoying different flavours . The other reason was that these dish are somewhat "heavy" to digest , so they ate little of many dishes ... You choose how you consume it , either way you will enjoy it !! It's even more tasty if you use mutton or lambs' front leg !! http://www.grouprecipes.com/99860/kokkinisto-me-araka-beef-casserole-gravy-with-peas.html I have been making this dip for over 40 years. It is wonderful with chips but wonderful with veggies. Some of you may be familiar with it as it is an old recipe. Enjoy http://www.grouprecipes.com/98800/delicious-dilly-dip.html