Get the latest Double flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/double One day, the person who provided the food for the cast mentioned that she had made a cake which Jackie "devoured" because he loved it so much. She called it an Oreo Smash Cake. http://www.grouprecipes.com/72420/jackie-chans-oreo-smash-cake.html Wonderful Rich double chocolate zucchini bread http://www.grouprecipes.com/68180/wonderful-rich-double-chocolate-zucchini-bread.html This pudding gets its flavor from good cocoa powder and imported semisweet chocolate. It's the real thing and, surprise!, it's not much harder to make than the packaged kind, and it's sooooo much better. http://www.grouprecipes.com/60612/double-chocolate-pudding.html This cookie is for the chocoholic. Full of rich chocolate chips in a chocolate flavored cookie. http://www.grouprecipes.com/60522/double-chocolate-chip-cookies.html Double Decker Pizza http://www.grouprecipes.com/35840/double-decker-pizza.html These came from a holiday cookie/brownie email I recieved thats been circulating forever, had every recipe on it from everywhere, thought I'd share!! http://www.grouprecipes.com/30780/brownie-delight.html This is the best fudge I've ever eaten, and of course we all know why - eagle brand milk again :) http://www.grouprecipes.com/16284/easy-fudge-yummy.html This recipe is unique, A double decker blueberry pie.I really don't know of anyone outside of my family who has ever made this before. The middle crust swells and thickens as it bakes and is so full of the juice from the berries you think you have died and gone to Blueberry Heaven http://www.grouprecipes.com/6198/blueberry-fungee.html This cake has a sweet short crust pastry that has the incredible advantage of remaining “crusty” (or croustillant, my favourite French word!!!) for days, even with the moistest filling. On the other hand, I found it a bit too much hard on the first day, but ok after the second day in the fridge. And as I used my Kenwood chef to make there wouldn’t even be the possibility of overworking it: it did everything in 2 minutes… http://www.grouprecipes.com/3372/pumpkin-cake.html Hot, warm or cold; make a big one on friday and be quiet for the w e http://www.grouprecipes.com/2161/pat-au-pommes-de-terres.html