Get the latest Doublecream flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/doublecream This cake has a sweet short crust pastry that has the incredible advantage of remaining “crusty” (or croustillant, my favourite French word!!!) for days, even with the moistest filling. On the other hand, I found it a bit too much hard on the first day, but ok after the second day in the fridge. And as I used my Kenwood chef to make there wouldn’t even be the possibility of overworking it: it did everything in 2 minutes… http://www.grouprecipes.com/3372/pumpkin-cake.html Hot, warm or cold; make a big one on friday and be quiet for the w e http://www.grouprecipes.com/2161/pat-au-pommes-de-terres.html