Get the latest Dough flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/dough International recipe found on the Net. This looks very delcious but time consuming, making the crepes, filling, folding and frying but I enjoy these kinds of pastries! http://www.grouprecipes.com/108477/fried-katayef---egyptian-dessert.html Easiest Croutons Ever, Super Easy and Cheap to make vs buying store bought http://www.grouprecipes.com/108443/simple-sourdough-garlic-croutons.html This is a student attending baking school in Taiwan. He translates the recipe into Enlish, and so it is interesting to note the difference between the Japanese and Taiwanese Sweet Dough. http://www.grouprecipes.com/108123/general-sweet-dough-taiwanese.html Taken from the Foppish Baker blog. Taiwanese breads are soft, sweet, and often you'll find them with a flavorful milk custard, fruits, or made with taro, and the sort. Japanese pastries and breads are much of the same as their bakers are pretty much train in French Pastries. http://www.grouprecipes.com/108122/japanese-sweet-dough-bread.html Whole grain cereal, sunflower seeds and dried fruit get a tad tipsy on Grand Marnier before being kneaded into a whole wheat and rye sourdough and baked to crispy perfection! Raisin bread just won't seem the same anymore. I was inspired by a Wild Yeast recipe I saw http://www.wildyeastblog.com/2 009/12/06/fruit-and-nut/ for a fruit and nut studded sourdough loaf taken from the book "Bread Matters". Since I had a ton of random ingredients to use up and a starter to refresh anyway, I modified Susan's ingredients but kept her basic method to create this delicious, hearty loaf. http://www.grouprecipes.com/107950/slightly-soused-seeded-sourdough.html Found this one online and i went Wow!!! http://www.grouprecipes.com/106648/whiskey-and-walnut-cinnamon-rolls.html I had this in my recipe file for a long time, these are really very delicious Tropfkrapfen yummy drop donuts! source:German Cooking by Ruth Malinowski makes 3 dozen http://www.grouprecipes.com/105404/german-drop-donuts.html Barbecue Biscuits and Beans by Bill Cauble and Cliff Teinert. http://www.grouprecipes.com/105217/fruited-sourdough-rolls.html Barbecue Biscuits and Beans by Bill Cauble and Cliff Teinert. Yields 1 cup http://www.grouprecipes.com/105214/red-chile-paste.html Barbecue Biscuits and Beans by Bill Cauble and Cliff Teinert. Yields 12-15 pancakes http://www.grouprecipes.com/105193/sourdough-whole-wheat-pancakes.html