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<title>Latest Doughnutty Flavored Recipes</title>
<description>Get the latest Doughnutty flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/doughnutty</link>
		<item>
		<title>Chocolate  Filled BakeNuts</title>
		<description>This yeast-raised doughnut recipe is heavily adapted from Heidi Swanson’s website, and made to mimic the Tim Horton’s triple chocolate doughnut. Don't over bake these, if anything, under bake them a bit - they will continue baking outside the oven for a few minutes. You want an interior that is moist and tender - not dry. The dough can be made and baked a day ahead if necessary (store loosely covered at room temperature), but they need to be served within a few hours of being filled and glazed, otherwise they will go soggy.</description>
		<link>http://www.grouprecipes.com/25586/chocolate-filled-bakenuts.html</link>
		</item>


		<item>
		<title>Chocolate Glazed Doughnuts</title>
		<description>Yeasted Doughnuts with Chocolate Glaze</description>
		<link>http://www.grouprecipes.com/7290/chocolate-glazed-doughnuts.html</link>
		</item>

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