Get the latest Doughy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/doughy In Philadelphia and only in Philadelphia can you find the phenomenon of the soft pretzel. True soft pretzels are sold from pushcarts in center city proper, street corners leading into and out of the city and almost anywhere else if you look hard enough! Forget about Auntie Anne and Super Pretzel... after you've had a taste of these, you'll never go back. This recipe is from the National Pretzel Company and was published in the Philadelphia Inquirer newspaper. These are the real deal! http://www.grouprecipes.com/79037/philadelphia-soft-pretzels.html Small "cubes" of heavy potato dough lightly dressed with tomato sauce and Parmesane cheese. http://www.grouprecipes.com/78208/gnocchi.html This easy to prepare English style inspired yorkshire pudding dish is elegant enough to be served when you have guests or for weeknight dinner. http://www.grouprecipes.com/74079/yorkie-beef-pudding.html My riff off of Chinese Dim Sum but with a Japanese teriyaki flavour inside. Instead of using meat I made a blend of TVP (Textured Vegetable Protein) granules and crunchy, diced water chestnuts with a sweet and spicy BBQ-style teriyaki sauce. A stint in the steamer later and you have succulent, filling and whole wheat dumplings on your hands! Makes about 16, 4 per serving. http://www.grouprecipes.com/68328/steamed-teriyaki-buns.html Fudgy and dark, but with a taste reminiscent of Red Velvet Cake. http://www.grouprecipes.com/65927/sourdough-brownies.html Slices of dough cooked in a savory chicken broth until thick and done. Very filling and inexpensive to make. Can be eaten with vegetables or with salad, with chicken or without. We always serve cranberry sauce with this. It's a shame I have to call this a chicken dish as we sometimes just use broth base and make it without chicken. http://www.grouprecipes.com/61102/chicken-with-flour-tortilla-dumplings.html From Grandma Roberts' recipe book, once again. Something to do with apples, yum. http://www.grouprecipes.com/60309/apple-cinnamon-puffs.html Haven't figured out a good whole wheat crust yet, but this half and half does great. At least I've gotten rid of half the white flour. http://www.grouprecipes.com/59631/wheat-flour-pizza-dough.html This recipe has been slightly altered from the recipe book: "My learn to cook book" This is the best apple crumble I have baked in my whole life! (NO EXAGERATIONS!) It is the best comfort food and has as much love as a heart! Come on, try it ... take a bite into an cinnamon-apple filled world of a tongue party! http://www.grouprecipes.com/56097/best-apple-crumble-ever.html My first attempt at bread! GO ME! I got this recipe off Allrecipes.com and totally rocked it. Making it damn near killed me, but it hasn't been out of the oven 4 hours and there's not a crumb left, so yeah, I'd say it's worth it. You need a lot of upper body strength, time and patience for this, but it's great for people who are just starting out. Enjoy it! http://www.grouprecipes.com/47599/honey-wheat-bread-by-hand.html