Get the latest Duck flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/duck Young wild or domestic duck, impaled on a stand, with dressing below… the cooking process bastes and moisturizes the dressing automatically. A delicious main, the duck also bastes itself as it cooks! http://www.grouprecipes.com/104294/elaines-roast-duck-with-succulent-dressing-and-french-brandy-reduction-sauce.html Slow cooked Duck in spicy orange sauce. A spicy take a french classic. http://www.grouprecipes.com/103322/duck-in-spicy-orange-sauce.html There's a little white duck-- Sittin' in the water-- There's a little white duck-- Doin what he oughta. -- He took a bite of the lily pad -- Flapped his wings and then he said,-- DAMN IT I'D RATHER EAT THIS DISH INSTEAD !!! http://www.grouprecipes.com/103258/if-it-woks-like-a-duck---duck-breast-with-stir-fry-and-cashew-fried-rice-szechuan-style.html I saw this on Amazon: from Jewish Slow Cooker recipes by Laura Frankel: This savory homemade dumpling simply has more flavor than the store-bought version. Traditionally, kishke is held together with schmaltz (chicken fat). Today, many cooks substitute vegetable oil for the animal fat but duck or chicken fat may be used http://www.grouprecipes.com/102709/slow-cooker-kishke-dumplings.html From Sacabee Times:Note: This recipe is from Dennis Chan, an avid hunter and fisherman from Sacramento. The recipe calls for using an oven, but Chan also enjoys cooking it on the barbecue. The prep time does not include the 2- to 4-hour marinate time. Hope you hunters and duck lovers enjoy this recipe! http://www.grouprecipes.com/100265/dennis-chans-marinated-duck.html Duck legs are cooked in the oven for hours to produce tender, melting meat in a sweet, aromatic sauce. A Jamie Oliver recipe. http://www.grouprecipes.com/95640/duck-legs-cooked-with-plums-and-star-anise.html This is my other favourite way of cooking duck - it's my version of a recipe by Alastair Hendy, from his excellent book 'homecook'. It's cooked over two days by a combination of poaching and roasting. I have to go easy on the sauce on account of the diabetes, but one of this recipe's main advantages is that the poaching eliminates a great deal of the fat (and reduces the guilt factor in eating it!) and the roasting renders the skin crispy. http://www.grouprecipes.com/94746/chinese-crispy-duck.html A different method of cooking delectable duck! http://www.grouprecipes.com/90986/tea-smoked-duck.html Wild Duck, marinated in buttermilk the night before, then skewered and grilled to perfection with a delicious fruit and veggie combo... Note -- duck is marinated overnight first. http://www.grouprecipes.com/88350/elaines-grilled-duck-shishkebabs.html ROASTED DUCK BREAST WITH PINEAPPLE CHUTNEY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Krieger Estate in Wylie, Texas in 1997. http://www.grouprecipes.com/88479/roasted-duck-breast-with-pineapple-chutney.html