Get the latest Duck flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/duck Hot dog casings stuffed with duck meat. http://www.grouprecipes.com/79449/duck-sausages.html I love duck breast when cooked right. It is so easy to prepare. Remember Patience is a virtue so don't rush it. It's best eaten Medium Rare in my opinion. You can use many different sauces to accompany it, but I like the onion marmalade with mine. You can freeze the extra marmalade to use with an omelet or anything else. It's nice served with some fresh spinach. Pair with a fruity Pinot Noir. http://www.grouprecipes.com/77394/crispy-pan-seared-duck-breast-with-basalmic-onion-marmalade.html The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for recipe), a green onion that has been sliced to make a fan of the end. this is dipped in the hoi sin sauce and is brushed onto the pancake. the onion the skin, afew slivers of cuke are then wrapped in the pancake and eaten. This is the most important course. The duck meat can then be placed on another platter and served with Manderin pancakes or quickly stir fried with red and green sliced peppers and green onions. http://www.grouprecipes.com/76606/peking-duck.html Duck breasts, skin-on, roasted to perfection and drizzled with a tangy fruit reduction. This recipe is easy, and delicious! http://www.grouprecipes.com/76316/elaines-roast-duck-breast-with-fruit-reduction.html Wild duck, combined with Asian spices, baked briefly, then finished on the stove top... http://www.grouprecipes.com/76308/asian-spiced-duck.html Squab may be expensive, but this recipe makes their expense worthwhile! Please note: some of this recipe is started the night before. http://www.grouprecipes.com/75001/grilled-squab-with-vidalia-empanitos-and-nectarine-marmalade.html Wild duck, mildly spiced, and braised to perfection, makes a delightful evening meal that's guaranteed to please. http://www.grouprecipes.com/74998/braised-duck.html The duck is just marvelous in this recipe, but you can use chicken, goose or turkey. The sauce is mellow and complimentary to the pasta. Serve with baby greens, warm, crusty Italian bread and a little plate of seasoned olive oil. I get my mushrooms from JR Mushrooms...they have everything. http://www.grouprecipes.com/73465/pappardelle-with-smoked-duck-and-wild-mushrooms.html Young duck, stuffed with fruit and walnut dressing, then roasted to perfection, drizzled with a tangy, natural fruit juice and wine reduction. A guaranteed winner for your dinner table! Simple to prepare, yet elegant enough to serve for any festive occasion. http://www.grouprecipes.com/72333/elaines-fruit-and-walnut-stuffed-duck-with-fruit-juice-and-wine-reduction.html Read the recipe carefully and follow along. Its not hard but it is so good when finished. I rarely make it; however, we do love having it a couple times a year. http://www.grouprecipes.com/69499/peking-duck.html