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<title>Latest Egg Flavored Recipes</title>
<description>Get the latest Egg flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/egg</link>
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		<title>Custard Filled Cornbread</title>
		<description>The Breakfast Book by Marion Cunningham. When this cornbread is done, a creamy custard will have formed inside. Add more sugar for a sweeter bread.</description>
		<link>http://www.grouprecipes.com/107410/custard-filled-cornbread.html</link>
		</item>


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		<title>Stuffed Christmas French Toast</title>
		<description>What a great breakfast!</description>
		<link>http://www.grouprecipes.com/107365/stuffed-christmas-french-toast.html</link>
		</item>


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		<title>CARROT CAKE BREAD</title>
		<description>Finally got online here!!

found in my e-mail!</description>
		<link>http://www.grouprecipes.com/107363/carrot-cake-bread.html</link>
		</item>


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		<title>Holiday Cheesecake</title>
		<description>Wait till you taste this yummy cheesecake just in time for christmas..................
courtesy of taste of home.......</description>
		<link>http://www.grouprecipes.com/107355/holiday-cheesecake.html</link>
		</item>


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		<title>Winter Vegetables Soup</title>
		<description>I found this recipe a long time ago and made it today, so decided to share here. Hope you like it.</description>
		<link>http://www.grouprecipes.com/107351/winter-vegetables-soup.html</link>
		</item>


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		<title>Eggnog Fudge</title>
		<description>These are so delicious for the holidays. The eggnog flavor gives it just the added touch needed. a very smooth texture.
From the Wisconswin Milk Marketing Board</description>
		<link>http://www.grouprecipes.com/107341/eggnog-fudge.html</link>
		</item>


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		<title>French Stew Ala Chef-Me</title>
		<description>Watched Julia &amp; Julie, and decided I can cook too, so I followed a few tips from the show and pulled out seasonings, liquids and wha la, my version of French Stew,
Everyone loved it!!</description>
		<link>http://www.grouprecipes.com/107338/french-stew-ala-chef-me.html</link>
		</item>


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		<title>Jeweled Persian Saffron Cookies</title>
		<description>The recipe that I modified from the Toronto Star makes about 4 dozen small cookies, but I baked off 18 first and froze the rest of the dough for late - that turned out to be the right course of action - they're rich so the silver dollar size is perfect!
</description>
		<link>http://www.grouprecipes.com/107324/jeweled-persian-saffron-cookies.html</link>
		</item>


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		<title>Spicy Indian Eggplant Spread</title>
		<description>Usa weekend magazine recipe for this delcious Indian spread/dip</description>
		<link>http://www.grouprecipes.com/107322/spicy-indian-eggplant-spread.html</link>
		</item>


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		<title>Broccoli And Feta Frittata</title>
		<description>Easy and delicious frittata.  You can use spinach,bell peppers,scallions or a mix of veggies instead of broccoli.  Can use swiss,Monterey Jack,cheddar or goat cheese instead of feta</description>
		<link>http://www.grouprecipes.com/107265/broccoli-and-feta-frittata.html</link>
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