Get the latest Egg-y flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/egg-y This can be served with egg rolls & wonton soup, but it's filling enough on its own for a light lunch. I made this dish years ago when I started cooking; and it's still comfort food for me today. http://www.grouprecipes.com/93617/shrimp-egg-foo-yummy.html Gorgeous tart you could serve for lunch, or supper or even for a brunch. Use the cheeses you like best! This comes from Chef Erwin Dreshler in Chicago. http://www.grouprecipes.com/44278/potato-onion-cheese-tart.html This is an easy dinner or brunch dish that you can put most any meat into that you have left over. It's also good because most of us have the ingredients already on hand! http://www.grouprecipes.com/28707/spinach-and-ham-pie-quiche.html I made this while trying to find a good poached egg dish that wasnt typical breakfast flavors. My entire family loves it, and my father gave it it's name. http://www.grouprecipes.com/11753/poached-eggs-with-basil-tomato-and-french-dressing.html