Get the latest Eggy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/eggy This makes a gorgeous lemon colored bread and the egg wash makes the braided bread brown beautifully on top. http://www.grouprecipes.com/81348/mini-challah-breads.html This is my version of Pierre Herme's macaron cookie, adapted from a method I found here on Serious Eats: http://www.seriouseats.com/rec ipes/2007/10/how-to-make-m acarons-recipe.html. They turned out (mostly) wonderfully, and it was easier than I thought! Even more tips are available here: http://kitchenmusings.typepad. com/my_weblog/2007/10/the- macaron-chr.html. This recipe makes 24 individual cookies, or 12 sandwiches. http://www.grouprecipes.com/81136/filbert-macarons.html MACARONI TUNA SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pollard Estate in Mesquite, Texas in 1997. http://www.grouprecipes.com/81118/macaroni-tuna-salad.html Bread puddings a classic dessert…….but this Irish version with coconut , dark and white chocolate chips , pecans...this is the bomb……… Courtesy of Irish Spirit http://www.grouprecipes.com/80799/chocolate-chip-bread-pudding-with-clontarf-cream-sauce.html A very different yet very tasty potato dish. My friend Mona made these for us just last night at her card party and it was such a big hit. She served it with pecan crusted salmon, spinach salad and key lime pie. Great meal. Enjoy http://www.grouprecipes.com/80417/spanish-roasted-potatoes-with-poached-eggs.html This is easy to make, and uses ingredients most of us already have on hand. You can even make a double or triple batch of this rich and moist cake, storing extra loaves in the freezer. Just wrap in plastic wrap then foil - they keep up to 3 months and are great Christmas gifts! http://www.grouprecipes.com/80346/fudgy-pound-cake.html This pasta and spinach roll is very popular in Tuscany due to the high quality of ricotta they produce. Making the rich, eggy pasta by hand is worth the effort here - the store-bought sheets cannot do this filling justice. You can comprimise by using store-bought pasta sauce for topping it, though, if you wish. *Note* you will need a large pot and cheesecloth for this recipe. http://www.grouprecipes.com/80345/rotolo-di-spinaci.html This interesting spread in a shape of sunflower is great served on some crusty bread, or any crackers. In Russia this is considered a salad and would be served on a holiday table and eaten by spoonfulls on its own. I like to serve it as a spread because of its rich and creamy consistency. http://www.grouprecipes.com/80172/russian-sunflower-chicken-and-mushroom-spread.html This morning's interesting breakfast. Didn't decide I wanted to post it until I finished eating it, so maybe I'll grab a pic next time. I was pleasantly surprised that it actually turned out super nommy delicious even though it looked a little odd. http://www.grouprecipes.com/80107/tapenade-egg-white-omelet.html Perfect little dessert for just the two of you!! And in your toaster oven too! http://www.grouprecipes.com/80248/raspberry-clafouti.html