Get the latest Elegant flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/elegant Serve this elegant,yet easy appetizer with one or more of the following toppings;chutney,jalapeno jelly,fruit preserves or salsa. Pillsbury. http://www.grouprecipes.com/107269/crescent-wrapped-brie.html With the holidays approaching and large meals - this is a real classy, light although rich dessert that tops off any holiday meal - on our table every christmas http://www.grouprecipes.com/105581/christmas-pudding.html The mousse is especially nice served over chocolate cake as the colors and flavors blend nicely. from online recipe site http://www.grouprecipes.com/105133/pear-mousse.html Scallops cooke with herbs, garlic, wine tomatoes . http://www.grouprecipes.com/100627/scallops-a-la-provencale.html Recipe By: Jacques Pepin This is a super easy , elegant and delcious http://www.grouprecipes.com/98573/blueberries-in-raspberry-sauce-with-ice-cream.html Gourmet taste without all that fuss! http://www.grouprecipes.com/94471/easy-chicken-alfredo.html Rabbit sauce is traditionally made with hare which gives you a darker and richer sauce than rabbit. Choose your way to serve: 1) Cook the rabbit in its' sauce and serve for one meal. 2) Save the sauce or any leftover rabbit. Pull the meat from the bones; add to sauce. This an elegant sauce to serve over spinach fettucini or tagliatelle. 3) A non-traditional but super delicious way is to serve the rabbit in the sauce over farfalle or pappardelle. http://www.grouprecipes.com/94143/3-way-rabbit-sauce.html No one you know will be able to tell that this is not a traditionally enclosed and turned puff paste. It tastes fantastic, and the rise is amazing. Even the trimmings are worth scuffling for. The tips here are also helpful: http://www.grouprecipes.com/68449/tips-for-perfect-pie-crust.html http://www.grouprecipes.com/93034/clays-quick-puff-pastry-from-chez-panisse-desserts-by-lindsay-shere.html You can make a whole fillet of salmon instead of pieces. http://www.grouprecipes.com/91488/salmon-wellington-with-dilled-cream-sauce.html WOW your friends nad family with these restaurant worthy burgers made from a combination of ground chicken and pork with nutty Brie cheese...easy, delicious, and something different! http://www.grouprecipes.com/91257/bistro-burgers.html