Get the latest Everything flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/everything Santa's got to have his milk with his cookies! http://www.grouprecipes.com/107147/santa-claus-milk.html If you are a Mexican food lover this dish is for you! http://www.grouprecipes.com/92218/old-new-mexico-carsserole.html When my mother turned 90 in September, we thought it was a day to celebrate. So we asked in some friends and cooked up a storm - an obsession in our family, as no one can go home hungry! Here are some pictures of the day, and recipes will follow (most are already posted here). http://www.grouprecipes.com/81591/a-90th-celebration.html A great way to use leftover chicken, this recipe will satisfy your hunger beyond belief! http://www.grouprecipes.com/78826/chicken-rice-casserole.html The idea for this started to surface about a month before I finally got to try it... good thing I did! This medley of flavors from the Middle East will send your taste buds singing! Each player in this flavor fusion builds upon the others, resulting in a multi-faceted taste sensation that Middle Eastern chefs are renowned for. The recipe will be equally good with ground beef, turkey, or chicken. While this dish may seem complicated and daunting on the surface, I will show you how to break it down to four simple parts that may be done separately, each part can be used as components in other dishes as well. I guarantee your guests will be blown away by this, and thoroughly impressed with your culinary abilities! So, take a walk with me through the steps. The four major components of this are: 1- the stuffed peppers; 2- the gravy; 3- the raita; and 4- the chutney. You can buy the chutney, or make your own, weeks ahead of time. The raita can be made up to a week ahead. The peppers can be made the day before, and the gravy can be made while the peppers are in the oven, making the day of the meal nearly effortless, and served in the time it takes to heat the peppers and serve the plates – less than about 60 minutes! So, come join me…here we go! http://www.grouprecipes.com/61703/middle-eastern-peppers-with-tomato-cream-gravy-cucumber-cilantro-raita-and-apricot-or-peach-chutney.html Over the years of eating one of my favorite breakfast items - the great American bagel - I've come up with a variety of ways to make them taste different. Here are some I can still remember. Vary them even more by using different bagel flavors with the toppings...an asiago bagel with the TripleCheeser is a great combo. Or a blueberry bagel with the Tropical Treat spread...you get the idea, I'm sure! I'd love to know what YOU do to make your bagel "special"... http://www.grouprecipes.com/61237/bagel-topper-ideas.html This is our new addition! This isn't a food recipe. I just wanted to tell everyone how much I appreciate your kind words and well wishes throughout my pregnancy. Much love to you all! http://www.grouprecipes.com/61151/baby-boy-8-pounds-even.html Handy cures and Remedies, keep this list on the Frig! Tips are Priceless http://www.grouprecipes.com/44654/grandmas-cures.html I chucked this together one night for my boyfriend when there was nothing left in the fridge but sausages and greens. http://www.grouprecipes.com/40478/sweet-chilli-mans-meal.html 7 ways to roast hens from woman's day,haven't tried all, but the ones I have, are very good. http://www.grouprecipes.com/39099/quick-cornish-hens-7-ways.html